The role of vitamin E in immunity GY Lee, SN Han Nutrients 10 (11), 1614, 2018 | 554 | 2018 |
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia SN Han, LS Leka, AH Lichtenstein, LM Ausman, EJ Schaefer, ... Journal of lipid research 43 (3), 445-452, 2002 | 388 | 2002 |
Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice. MG Hayek, SN Han, D Wu, BA Watkins, M Meydani, JL Dorsey, DE Smith, ... The Journal of nutrition 129 (1), 32-38, 1999 | 335 | 1999 |
Vitamin E and immune response in the aged: molecular mechanisms and clinical implications SN Meydani, SN Han, D Wu Immunological reviews 205 (1), 269-284, 2005 | 293 | 2005 |
Age-associated increase in PGE2 synthesis and COX activity in murine macrophages is reversed by vitamin E D Wu, C Mura, AA Beharka, SN Han, KE Paulson, D Hwang, SN Meydani American Journal of Physiology-Cell Physiology 275 (3), C661-C668, 1998 | 211 | 1998 |
Vitamin E supplementation increases T helper 1 cytokine production in old mice infected with influenza virus SN Han, D Wu, WK Ha, A Beharka, DE Smith, BS Bender, SN Meydani Immunology 100 (4), 487-493, 2000 | 203 | 2000 |
Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E AA Beharka, D Wu, SN Han, SN Meydani Mechanisms of ageing and development 93 (1-3), 59-77, 1997 | 180 | 1997 |
The Effect of Long‐term Dietary Supplementation with Antioxidantsa M Meydani, RD Lipman, SN Han, D Wu, A Beharka, KR Martin, R Bronson, ... Annals of the New York Academy of Sciences 854 (1), 352-360, 1998 | 169 | 1998 |
Enhanced expression of inducible cyclooxygenase with age in murine macrophages. MG Hayek, C Mura, D Wu, AA Beharka, SN Han, KE Paulson, D Hwang, ... Journal of immunology (Baltimore, Md.: 1950) 159 (5), 2445-2451, 1997 | 165 | 1997 |
Antioxidants, cytokines, and influenza infection in aged mice and elderly humans SN Han, SN Meydani The Journal of infectious diseases 182 (Supplement_1), S74-S80, 2000 | 147 | 2000 |
Vitamin E supplementation decreases lung virus titers in mice infected with influenza MG Hayek, SF Taylor, BS Bender, SN Han, M Meydani, DE Smith, ... Journal of Infectious Diseases 176 (1), 273-276, 1997 | 144 | 1997 |
Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice RD Lipman, RT Bronson, D Wu, DE Smith, R Prior, G Cao, SN Han, ... Mechanisms of ageing and development 103 (3), 269-284, 1998 | 132 | 1998 |
Urinary 8-hydroxy-2′-deoxyguanosine (8-OHdG) as a marker of oxidative stress in rheumatoid arthritis and aging: effect of progressive resistance training LC Rall, R Roubenoff, SN Meydani, SN Han, M Meydani The Journal of nutritional biochemistry 11 (11-12), 581-584, 2000 | 123 | 2000 |
Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells HK Kim, JN Kim, SN Han, JH Nam, HN Na, TJ Ha Nutrition Research 32 (10), 770-777, 2012 | 109 | 2012 |
Effect of long-term dietary antioxidant supplementation on influenza virus infection SN Han, M Meydani, D Wu, BS Bender, DE Smith, J Viña, G Cao, RL Prior, ... The Journals of Gerontology Series A: Biological Sciences and Medical …, 2000 | 86 | 2000 |
Age and vitamin E-induced changes in gene expression profiles of T cells SN Han, O Adolfsson, CK Lee, TA Prolla, J Ordovas, SN Meydani The Journal of Immunology 177 (9), 6052-6061, 2006 | 76 | 2006 |
Diet-induced obesity leads to decreased hepatic iron storage in mice J Chung, MS Kim, SN Han Nutrition research 31 (12), 915-921, 2011 | 68 | 2011 |
Phytic acid and myo-inositol support adipocyte differentiation and improve insulin sensitivity in 3T3-L1 cells JN Kim, SN Han, HK Kim Nutrition Research 34 (8), 723-731, 2014 | 67 | 2014 |
Vitamin E and respiratory infection in the elderly SN Meydani, SN Han, DH Hamer Annals of the New York Academy of Sciences 1031 (1), 214-222, 2004 | 61 | 2004 |
Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior JH Cho, SN Han, JH Kim, HM Lee Nutrition Research and Practice 6 (2), 175, 2012 | 60 | 2012 |