KAYODE Rowland MO

Zitiert von

	Alle	Seit 2019
Zitate	1171	757
h-index	20	18
i10-index	33	26

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Koautoren

Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United KingdomBestätigte E-Mail-Adresse bei lincoln.ac.uk
OLAYINKA RAMOTA KarimProfessor of Food Science and TechnologyBestätigte E-Mail-Adresse bei unilorin.edu.ng
ADEGBOLA OLADELE DAUDADr. of Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
BADMOS, Abdulhameed AbiodunDoctor of Animal Products & Processing, Faculty of Agriculture, University of Ilorin, IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
SARAFA ADEYEMI AKEEMDepartment of Food Technology, University of Ibadan, Ibadan, NigeriaBestätigte E-Mail-Adresse bei stu.ui.edu.ng
Bukola I. KayodeMSc Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Olufunmilola Adunni AbiodunLecturer of Food Science, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Olatunji Matthew KolawoleUniversity of Ilorin, Ilorin NigeriaBestätigte E-Mail-Adresse bei unilorin.edu.ng
FOLUKE EUNICE SOLA-OJOUniversity of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
KHADIJAT ONOZARE SALAMILecturer of Food ScienceBestätigte E-Mail-Adresse bei unilorin.edu.ng
TAIYE HUSSEIN ALIYUUNIVERSITY OF ILORINBestätigte E-Mail-Adresse bei unilorin.edu.ng
AJ AfolayanUniversity of Fort HareBestätigte E-Mail-Adresse bei ufh.ac.za
Ayo ToyeProfessor, University of Ilorin, NigeriaBestätigte E-Mail-Adresse bei unilorin.edu.ng
MUTIAT ADEBANKE BALOGUNDr, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Kazeem D. AdeyemiDepartment of Animal Production, University of Ilorin.Bestätigte E-Mail-Adresse bei unilorin.edu.ng
SUNDAY ADEMOLA LABAMicrobiology Lecturer, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
PATRICIA FOLAKEMI OMOJASOLAProfessor of Microbiology, University of IlorinBestätigte E-Mail-Adresse bei unilorin.edu.ng
Ahmed Osumanu HarunaProf. of Soil Fertility and Management, Universiti Islam Sultan Sharif Ali, UNISSA, BruneiBestätigte E-Mail-Adresse bei unissa.edu.bn
DAVID FRIDAY APATAKwara State University, Malete-ProfessorBestätigte E-Mail-Adresse bei kwasu.edu.ng
Dr (Mrs.) Adeshola A. BabayejuUniversity of Ilorin, Ilorin, NigeriaBestätigte E-Mail-Adresse bei unilorin.edu.ng

Folgen

KAYODE Rowland MO

PhD Microbiology, University of Ilorin

Bestätigte E-Mail-Adresse bei unilorin.edu.ng

Food Microbiology & Biotechnology Food Process Waste Utilisation & Products Development


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria OM Kolawole, RMO Kayode, B Akinduyo African Journal of Biotechnology 6 (5), 587, 2007	107	2007
Antimicrobial activity and phytochemical analysis of Jatropha curcas plant against some selected microorganisms MO Arekemase, RMO Kayode, AE Ajiboye International Journal of Biology 3 (3), 52, 2011	102	2011
Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste RMO Kayode, TF Olakulehin, BS Adedeji, O Ahmed, TH Aliyu, ... Nigerian Food Journal 33 (1), 18-21, 2015	62	2015
Physicochemical properties of stiff dough ‘amala’prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder O Karim, R Kayode, S Oyeyinka, A Oyeyinka Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015	56	2015
Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds RMO Kayode, AJ Afolayan Journal of Zhejiang University. Science. B 16 (8), 680, 2015	51	2015
Physicochemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel RMO Kayode, A Sani Life Science Journal 5 (4), 55-63, 2008	49	2008
Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder OR Karim, RMO Kayode, SA Oyeyinka, AT Oyeyinka Food Science and Quality Management 12 (7), 10-22, 2013	47	2013
Comparison of Organoleptic properties of egusi and efo riro soup blends produced with moringa and spinach leaves A Babayeju, C Gbadebo, M Obalowu, G Otunola, I Nmom, R Kayode, ... Food Sci Qual Manag 28, 15-8, 2014	44	2014
Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun Journal of Agriculture Food and Environment 9 (3), 16-22, 2013	39	2013
Microbiological and physicochemical qualities of selected commercial poultry feeds in Akure, Nigeria DJ Arotupin, RMO Kayode, KO Awojobi Journal of Biological Sciences 7 (6), 981-984, 2007	37	2007
Physicochemical properties of processed aerial yam (Dioscorea bulbifera) and sensory properties of paste (amala) prepared with cassava flour RM Kayode, OJ Buhari, SA Akeem, LO Otutu, TB Ajibola, SA Oyeyinka, ... Belihuloya, Sabaragamuwa University of Sri Lanka, 2017	34	2017
Effect of graded levels of lemongrass (Cymbopogon citratus) on oxidative stability of raw or cooked pork patties AO Olorunsanya, EO Olorunsanya, SAO Bolu, CT Adejumobi, ... Pakistan Journal of Nutrition 9 (5), 467-470, 2010	34	2010
Physicochemical properties of gari prepared from frozen cassava roots SA Oyeyinka, OI Ajayi, CT Gbadebo, RMO Kayode, OR Karim, ... Lwt 99, 594-599, 2019	31	2019
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ... Journal of Food Measurement and Characterization 14, 1998-2009, 2020	28	2020
Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage RM Kayode, CU Azubuike, SA Laba, AO Dauda, MA Balogun, SA Ajala Lwt 93, 58-63, 2018	28	2018
Effects of addition of different spices on the quality attributes of tiger-nut milk (Kunun-aya) during storage. RM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ...	25	2017
Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ... Journal of Agricultural Science 6 (4), 119, 2014	24	2014
Comparative phytochemical analysis and use of some Nigerian spices S Akeem, J Joseph, R Kayode, F Kolawole Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016	23	2016
Proximate, mineral composition and microbial counts of over-ripe fried plantain (dodo-ikire) sold by vendors in ikire town, NIGERIA RMO Kayode, AT Ajiboye, AA Babayeju, BI Kayode, CO Oladoye, KT Adu International Journal of Biotechnology 2 (4), 68-82, 2013	23	2013
Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ... Industrial crops and products 120, 135-139, 2018	20	2018

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