| Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4° C DM Anang, G Rusul, J Bakar, FH Ling Food Control 18 (8), 961-969, 2007 | 149 | 2007 |
| Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens A Donkoh, CC Atuahene, DM Anang, SK Ofori Animal Feed Science and Technology 81 (3-4), 299-307, 1999 | 77 | 1999 |
| Potentials of natural dyes for textile applications I Zerin, N Farzana, A Muhammad Sayem, DM Anang, J Haider Elsevier, 2019 | 53 | 2019 |
| Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and … T Amofa-Diatuo, DM Anang, FJ Barba, BK Tiwari Journal of Food Composition and Analysis 61, 73-81, 2017 | 51 | 2017 |
| Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature DM Anang, G Rusul, FH Ling, R Bhat International journal of food microbiology 144 (1), 152-159, 2010 | 41 | 2010 |
| Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken DM Anang, G Rusul, S Radu, J Bakar, LR Beuchat Journal of food protection 69 (8), 1913-1919, 2006 | 34 | 2006 |
| Comparing and Contrasting Three Cultural Food Customs from Nigeria and Analyzing the Nutrient Content of Diets from These Cultures with the Aim of Proffering Nutritional … OR Adegboye, C Smith, D Anang, H Musa Critical reviews in food science and nutrition 56 (15), 2483-2494, 2016 | 25 | 2016 |
| Further studies on the use of solar-dried blood meal as a feed ingredient for poultry A Donkoh, DM Anang, CC Atuahene, B Koomson, HG Oppong Journal of Animal and Feed Sciences 10 (1), 159-168, 2001 | 17 | 2001 |
| Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20 C H Young, DM Anang, BK Tiwari Food Packaging and Shelf Life 2 (2), 59-64, 2014 | 14 | 2014 |
| Response of broiler chickens to the dietary inclusion of Chromolaena odorata leaf meal A Donkoh, CC Atuahene, DM Anang, EK Badu-Botah, KT Boakye Journal of Animal and Feed Sciences 11 (2), 309-320, 2002 | 11 | 2002 |
| Influence of processing temperature on chemical composition of solar-dried blood meal and on performance of broiler chickens A Donkoh, DM Anang, CC Atuahene, MAS Hagan Journal of Animal and Feed Sciences 11 (3), 497-506, 2002 | 8 | 2002 |
| Meat Processing DM Anang Sustainable Food Processing, 169-194, 2014 | 5 | 2014 |
| A note on the use of breadfruit meal (Artocarpus incisus) as a feed ingredient for broiler chickens CC Atuahene, A Donkoh, DM Anang, J Boateng Journal of Animal and Feed Sciences 11 (2), 321-330, 2002 | 4 | 2002 |
| Solar-dried yam (SODY) as filler in comminuted meat products DM Anang, GA Teye, NKA Gyamfi 25th Proceedings of Ghana Animal Science Association Symposium, 1999 | 4 | 1999 |
| Pesticide safety awareness among rural farmers in Dadinkowa, Gombe State, Nigeria HM Moda, DM Anang, N Moses, FM Manjo, VI Joshua, N Christopher, ... International journal of environmental research and public health 19 (21), 13728, 2022 | 2 | 2022 |
| Antimicrobial properties of bioactive compounds of Indian Spices and Herbs in food S Bajwa, D Anang, T Dew, N Ahmed IFST Journal article (Sept 2019), 2019 | 2 | 2019 |
| Fish as extender in (fresh and smo ed) beef and por product DM Anang BSc. Dissertation, Kwame N rumah University of Science and Technology, 1993 | 2 | 1993 |
| Assessment of frontline healthcare workers Quality of Work Life (QoWL) during the Covid-19 pandemic-a comparative study between China and UK Y Lu, S Walsh, D Anang, H Moda Safety and Health at Work 13, S207, 2022 | | 2022 |
| Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy I Zerin, ASM Sayem, DM Anang, S Bajwa TRC Book of Papers 2017, 2017 | | 2017 |
| Inhibitory Effects of oxalic acid on Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157: H7 inoculated onto Chicken Breast stored at 4° C DM Anang, G Rusul, HM Moda International Journal of Food Science, Nutrition and Dietetics (IJFS) 4 (6 …, 2015 | | 2015 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
