| Determination of pyrazine and flavor variations in peanut genotypes during roasting GL Baker, JA Cornell, DW Gorbet, SF O'keefe, CA Sims, ST Talcott Journal of food science 68 (1), 394-400, 2003 | 140 | 2003 |
| Nutritional value and food safety of bivalve molluscan shellfish AC Wright, Y Fan, GL Baker Journal of Shellfish Research 37 (4), 695-708, 2018 | 76 | 2018 |
| Food safety impacts from post-harvest processing procedures of molluscan shellfish GL Baker Foods 5 (2), 29, 2016 | 43 | 2016 |
| Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage BM Iqdiam, BA Welt, R Goodrich-Schneider, CA Sims, GL Baker IV, ... Food packaging and shelf life 23, 100433, 2020 | 35 | 2020 |
| Storage water activity effect on oxidation and sensory properties of high‐oleic peanuts GL Baker, CA Sims, DA Gorbet, TH Sanders, SF O'keefe Journal of food science 67 (5), 1600-1603, 2002 | 35 | 2002 |
| High power ultrasound: Impact on olive paste temperature, malaxation time, extraction efficiency, and characteristics of extra virgin olive oil BM Iqdiam, H Mostafa, R Goodrich-Schneider, GL Baker, B Welt, ... Food and bioprocess technology 11, 634-644, 2018 | 27 | 2018 |
| Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil BM Iqdiam, MO Abuagela, SM Marshall, Y Yagiz, R Goodrich-Schneider, ... Journal of food engineering 244, 1-10, 2019 | 26 | 2019 |
| Temperature-controlled pulsed light treatment: impact on aflatoxin level and quality parameters of peanut oil MO Abuagela, BM Iqdiam, GL Baker, AJ MacIntosh Food and bioprocess technology 11, 1350-1358, 2018 | 25 | 2018 |
| Flavor formation and sensory perception of selected peanut genotypes (Arachis hypogea L.) as affected by storage water activity, roasting, and planting date GL Baker IV University of Florida, 2002 | 22 | 2002 |
| A comparison of the volatile components of cold pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) orange oils affected by Huanglongbing BM Xu, GL Baker, PJ Sarnoski, RM Goodrich-Schneider Journal of Food Quality 2017, 2017 | 21 | 2017 |
| Peanut production guide K Norman, L Wieck, P Harden, G Baker National Library of Australia Cataloguing-in-Publication Data 36, 2005 | 16 | 2005 |
| Simultaneous determination of amino acids and biogenic amines in tuna and mahi-mahi by reversed-phase ultra-high performance liquid chromatography J Bai, GL Baker, SM Baker, RM Goodrich Schneider, N Montazeri, ... Journal of aquatic food product technology 28 (8), 848-860, 2019 | 8 | 2019 |
| Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems S GÜner, Y YaĞiz, Z Topalcengiz, HG Kristinsson, G Baker, P Sarnoski, ... Turkish Journal of Chemistry 44 (6), 1528-1538, 2020 | 2 | 2020 |
| Food safety within the household: Risk reduction L Grasso, R Silverberg, GL Baker, RM Goodrich-Schneider, KR Schneider | 1 | 2015 |
| How to Start a Food Business: Basic Food Technology: Food Acidity: FSHN20-2/FS325, 3/2020 S Ahn, J Goldstein, G Baker, M Krug EDIS 2020 (2), 2020 | | 2020 |
| The Food Recall Manual (Version 2): FSHN04-10/FS108, rev. 2/2018 K Schneider, RMG Schneider, DL Archer, MD Danyluk, GL Baker, ... EDIS 2018 (1), 2018 | | 2018 |
| Florida 4-H Tailgate: Cooking Safety: 4H-ASL-41/4H373, 12/2016 C Carr, B Estevez, S Crawford, J Scheffler, G Baker, E Jennings, ... EDIS 2017 (1), 3-3, 2017 | | 2017 |
| Florida 4-H Tailgate: Meat Selection: 4H-ASL-44/4H376, 12/2016 C Carr, B Estevez, S Crawford, J Scheffler, G Baker, E Jennings, ... EDIS 2017 (1), 2-2, 2017 | | 2017 |
| Florida 4-H Tailgate: Fire-Building: 4H-ASL-412/4H374, 12/2016 C Carr, B Estevez, S Crawford, J Scheffler, G Baker, E Jennings, ... EDIS 2017 (1), 2-2, 2017 | | 2017 |
| Florida 4-H Tailgate: Smoking and Slow Cooking Meat: 4H-ASL-43/4H375, 12/2016 C Carr, B Estevez, S Crawford, J Scheffler, G Baker, E Jennings, ... EDIS 2017 (1), 2-2, 2017 | | 2017 |
Renée Goodrich SchneiderFood Science and Human Nutrition Department, University of FloridaVerified email at ufl.edu
