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MARIA CEFOLA
MARIA CEFOLA
assegnista di ricerca ISPA-CNR
Verified email at ispa.cnr.it
Title
Cited by
Cited by
Year
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
B Pace, M Cefola, F Renna, G Attolico
Postharvest Biology and Technology 61 (2-3), 178-183, 2011
722011
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes
M Cefola, I D'Antuono, B Pace, N Calabrese, A Carito, V Linsalata, ...
Food Research International 48 (2), 397-403, 2012
712012
Comparison of two jam making methods to preserve the quality of colored carrots
M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella
LWT-Food Science and Technology 53 (2), 547-554, 2013
682013
Non-destructive and contactless quality evaluation of table grapes by a computer vision system
DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico
Computers and Electronics in Agriculture 156, 558-564, 2019
672019
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit
L Pinto, A Palma, M Cefola, B Pace, S D'Aquino, C Carboni, F Baruzzi
Food Packaging and Shelf Life 26, 100573, 2020
652020
Application of oxalic acid to preserve the overall quality of rocket and baby spinach leaves during storage
M Cefola, B Pace
Journal of food processing and preservation 39 (6), 2523-2532, 2015
652015
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore
International Journal of Food Sciences and Nutrition 64 (7), 870-876, 2013
652013
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.)
M Cefola, ML Amodio, R Rinaldi, S Vanadia, G Colelli
Postharvest biology and technology 58 (1), 29-35, 2010
612010
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
L Pinto, M Cefola, MA Bonifacio, S Cometa, C Bocchino, B Pace, ...
Food Chemistry 336, 127590, 2021
532021
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico
Journal of Food Engineering 223, 46-52, 2018
512018
Use of reclaimed wastewater on fruit quality of nectarine in Southern Italy
F Pedrero, S Camposeo, B Pace, M Cefola, GA Vivaldi
Agricultural Water Management 203, 186-192, 2018
502018
Postharvest performance of fresh‐cut ‘B ig T op’nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere
M Cefola, B Pace, L Sergio, F Baruzzi, MA Gatto, A Carito, V Linsalata, ...
International journal of food science & technology 49 (4), 1184-1195, 2014
472014
Contactless and non-destructive chlorophyll content prediction by random forest regression: A case study on fresh-cut rocket leaves
DP Cavallo, M Cefola, B Pace, AF Logrieco, G Attolico
Computers and electronics in agriculture 140, 303-310, 2017
442017
Multiple regression models and computer vision systems to predict antioxidant activity and total phenols in pigmented carrots
B Pace, M Cefola, F Renna, M Renna, F Serio, G Attolico
Journal of food engineering 117 (1), 74-81, 2013
422013
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots
M Cefola, B Pace, M Renna, P Santamaria, A Signore, F Serio
Ital. J. Food Sci 24, 284-291, 2012
422012
Postharvest evaluation of soilless‐grown table grape during storage in modified atmosphere
M Cefola, B Pace, D Buttaro, P Santamaria, F Serio
Journal of the Science of Food and Agriculture 91 (12), 2153-2159, 2011
402011
Evaluation of L‐cysteine as anti‐browning agent in fresh‐cut lettuce processing
B Pace, I Capotorto, M Ventura, M Cefola
Journal of Food Processing and Preservation 39 (6), 985-993, 2015
392015
Effect of atmosphere composition on the quality of ready‐to‐use broccoli raab (Brassica rapa L.)
M Cefola, ML Amodio, R Cornacchia, R Rinaldi, S Vanadia, G Colelli
Journal of the Science of Food and Agriculture 90 (5), 789-797, 2010
382010
Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere
M Cefola, M Renna, B Pace
Journal of food science and technology 51, 25-33, 2014
372014
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress
G Gorrasi, V Bugatti, L Vertuccio, V Vittoria, B Pace, M Cefola, L Quintieri, ...
Food Packaging and Shelf Life 25, 100545, 2020
362020
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