Damiano Remorini
Damiano Remorini
Researcher in Fruit Tree Sciences, University of Pisa (Italy)
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress
M Tattini, C Galardi, P Pinelli, R Massai, D Remorini, G Agati
New Phytologist 163 (3), 547-561, 2004
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi
Food chemistry 107 (1), 282-288, 2008
Comparison of water status indicators for young peach trees
D Remorini, R Massai
Irrigation Science 22, 39-46, 2003
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits
D Remorini, S Tavarini, E Degl’Innocenti, F Loreti, R Massai, L Guidi
Food Chemistry 110 (2), 361-367, 2008
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation
M Tattini, L Guidi, L Morassi‐Bonzi, P Pinelli, D Remorini, ...
New Phytologist 167 (2), 457-470, 2005
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
B Pezzarossa, D Remorini, ML Gentile, R Massai
Journal of the Science of Food and Agriculture 92 (4), 781-786, 2012
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district (Tuscany, Italy).
S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari
Italian Journal of Agronomy 6, 93-100, 2011
Morpho‐anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus …
M Tattini, D Remorini, P Pinelli, G Agati, E Saracini, ML Traversi, R Massai
New phytologist 170 (4), 779-794, 2006
Gas exchange, water relations and osmotic adjustment in two scion/rootstock combinations of Prunus under various salinity concentrations
R Massai, D Remorini, M Tattini
Plant and soil 259, 153-162, 2004
Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength
C Penella, M Landi, L Guidi, SG Nebauer, E Pellegrini, A San Bautista, ...
Journal of plant physiology 193, 1-11, 2016
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess
M Landi, A Pardossi, D Remorini, L Guidi
Environmental and Experimental Botany 85, 64-75, 2013
Developmental changes in xylem functionality in kiwifruit fruit: implications for fruit calcium accumulation
B Dichio, D Remorini, S Lang
V International Symposium on Kiwifruit 610, 191-195, 2002
Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica
M Rabhi, A Castagna, D Remorini, C Scattino, A Smaoui, A Ranieri, ...
South African Journal of Botany 79, 39-47, 2012
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress
L Cotrozzi, D Remorini, E Pellegrini, M Landi, R Massai, C Nali, L Guidi, ...
Physiologia plantarum 157 (1), 69-84, 2016
Non‐destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor
DL Betemps, JC Fachinello, SP Galarça, NM Portela, D Remorini, ...
Journal of the Science of Food and Agriculture 92 (9), 1855-1864, 2012
Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation
M Tattini, M Landi, C Brunetti, C Giordano, D Remorini, KS Gould, L Guidi
Physiologia Plantarum 152 (3), 585-598, 2014
Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea
D Remorini, JC Melgar, L Guidi, E Degl’Innocenti, S Castelli, ML Traversi, ...
Environmental and Experimental Botany 65 (2-3), 210-219, 2009
Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance
JC Melgar, L Guidi, D Remorini, G Agati, E Degl’innocenti, S Castelli, ...
Tree Physiology 29 (9), 1187-1198, 2009
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus
M Landi, D Remorini, A Pardossi, L Guidi
Journal of plant research 126, 775-786, 2013
Soil organic matter accounting in the carbon footprint analysis of the wine chain
S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari
The International Journal of Life Cycle Assessment 18, 973-989, 2013
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20