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Co-authors
- Jon ClardyProfessor of Biological Chemistry, Harvard Medical SchoolVerified email at hms.harvard.edu
- Cameron CurrieProfessor of Microbiology, University of Wisconsin-MadisonVerified email at bact.wisc.edu
- Ethan Van ArnamAsst. Prof. of Chemistry, Keck Science Department: Claremont McKenna, Pitzer, and Scripps CollegesVerified email at kecksci.claremont.edu
- Paul RossUniversity College CorkVerified email at ucc.ie
- Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
- Sabesan YoganathanAssociate Professor, Pharmaceutical Sciences, St. John's UniversityVerified email at stjohns.edu
- Paula M. O'ConnorTeagasc Food Research Centre, MooreparkVerified email at teagasc.ie
- Kim LewisUniversity Distinguished Professor, Northeastern UniversityVerified email at neu.edu
- Adrian A. Pinto-TomasUniversity of COSTA RICA, Center for Research in Microscopic Structures and Biochemistry DepartmentVerified email at ucr.ac.cr
- Maude GiroudPost-doctoral Scholar, UCLAVerified email at chem.ucla.edu
- Randy WoroboCornell UniversityVerified email at cornell.edu
- Steven L CobbProfessor of Chemical-Biology, Director of the BSI, Durham UniversityVerified email at durham.ac.uk