| Turning the tables: The psychology of design for high-volume restaurants SKA Robson Cornell Hotel and Restaurant Administration Quarterly 40 (3), 56-63, 1999 | 165 | 1999 |
| The impact of restaurant table characteristics on meal duration and spending SE Kimes, SKA Robson Cornell hotel and restaurant administration quarterly 45 (4), 333-346, 2004 | 149 | 2004 |
| The application of hospitality elements in hospitals Z Wu, S Robson, B Hollis Journal of Healthcare Management 58 (1), 47-62, 2013 | 111 | 2013 |
| Visual methods: Using photographs to capture customers' experience with design ME Pullman, SKA Robson Cornell Hotel and Restaurant Administration Quarterly 48 (2), 121-144, 2007 | 77 | 2007 |
| A review of psychological and cultural effects on seating behavior and their application to foodservice settings SKA Robson Journal of Foodservice Business Research 5 (2), 89-107, 2002 | 57 | 2002 |
| Consumers’ responses to table spacing in restaurants SKA Robson, SE Kimes, FD Becker, GW Evans Cornell Hospitality Quarterly 52 (3), 253-264, 2011 | 55 | 2011 |
| Using eye tracking to obtain a deeper understanding of what drives online hotel choice B Noone, SKA Robson | 54 | 2014 |
| Scenes from a restaurant: Privacy regulation in stressful situations SKA Robson Journal of Environmental Psychology 28 (4), 373-378, 2008 | 43 | 2008 |
| Understanding consumers’ inferences from price and nonprice information in the online lodging purchase decision BM Noone, SKA Robson Service Science 8 (2), 108-123, 2016 | 35 | 2016 |
| An exploration of the effects of photograph content, photograph source, and price on consumers’ online travel booking intentions Y Shin, BM Noone, SKA Robson Journal of Travel Research 59 (1), 120-139, 2020 | 23 | 2020 |
| Don’t sit so close to me: Restaurant table characteristics and guest satisfaction SKA Robson, SE Kimes | 19 | 2009 |
| Show me what you see, tell me what you think: Using eye tracking for hospitality research SKA Robson, B Noone | 16 | 2014 |
| A picture is worth a thousand words: Using photo-elicitation to solicit hotel guest feedback ME Pullman, S Robson | 10 | 2006 |
| Strategies for designing effective restaurants S Robson Implications 2 (11), 1-5, 2004 | 9 | 2004 |
| Implications; Strategies for Designing Effective Restaurants S Robson | 8 | 2013 |
| Designing for Dollars-Does your restaurant interior actively promote your concept? Stephani KA Robson explains. SKA Robson Restaurant Hospitality 88 (10), 72-75, 2004 | 8 | 2004 |
| That’s the spot! Strategies for finding the ideal restaurant site S Robson | 7 | 2011 |
| Examining the effects of full-spectrum lighting in a restaurant SKA Robson, SE Kimes The Next Frontier of Restaurant Management, 127, 2007 | 5 | 2007 |
| Bright ideas: Smart choices in restaurant lighting S Robson | 4 | 2013 |
| Small wonder: The case for smaller restaurants and how to maximize them S Robson | 4 | 2013 |
