| Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace UC Lohani, K Muthukumarappan Innovative Food Science & Emerging Technologies 35, 29-35, 2016 | 92 | 2016 |
| Comparison of ethyl acetate with hexane for oil extraction from various oilseeds UC Lohani, P Fallahi, K Muthukumarappan Journal of the American Oil Chemists' Society 92, 743-754, 2015 | 53 | 2015 |
| Effect of extrusion processing parameters on antioxidant, textural and functional properties of hydrodynamic cavitated corn flour, sorghum flour and apple pomace‐based extrudates UC Lohani, K Muthukumarappan Journal of Food Process Engineering 40 (3), e12424, 2017 | 44 | 2017 |
| Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea) UC Lohani, JP Pandey, NC Shahi Food and Bioprocess Technology 5, 1113-1119, 2012 | 44 | 2012 |
| Edible hydrocolloids as sustainable substitute for non-biodegradable materials B Bisht, UC Lohani, V Kumar, P Gururani, R Sinhmar CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 10.1080/10408398.2020.1827219, 2020 | 40 | 2020 |
| Effect of storage conditions on keeping qualities of jaggery K Chand, NC Shahi, UC Lohani, SK Garg Sugar Tech 13 (1), 81-85, 2011 | 39 | 2011 |
| Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace UC Lohani, K Muthukumarappan, GH Meletharayil Food and Bioproducts Processing 100, 335-343, 2016 | 38 | 2016 |
| Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion UC Lohani, K Muthukumarappan LWT 86, 544-554, 2017 | 34 | 2017 |
| Traditional and mechanical method of the oil extraction from wild apricot kernel: A comparative study AE Kate, UC Lohani, JP Pandey, NC Shahi, A Sarkar Res. J. Chem. Environ. Sci 2, 54-60, 2014 | 34 | 2014 |
| Development of polyhouse type solar dryer for Kashmir valley NC Shahi, JN Khan, UC Lohani, A Singh, A Kumar Journal of food science and technology 48, 290-295, 2011 | 29 | 2011 |
| Effect of pre-cooling treatments on shelf life of tomato in ambient condition NC Shahi, UC Lohani, K Chand, A Singh International Journal of Food, Agriculture and Veterinary Sciences 2 (3), 50-56, 2013 | 26 | 2013 |
| Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ... Journal of Food Process Engineering 45 (6), e13839, 2022 | 25 | 2022 |
| Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach R Sirohi, JP Pandey, A Singh, R Sindhu, UC Lohani, R Goel, A Kumar Industrial crops and products 149, 112351, 2020 | 24 | 2020 |
| Two‐stage enzymatic hydrolysis for fermentable sugars production from damaged wheat grain starch with sequential process optimization and reaction kinetics R Sirohi, JP Pandey, R Goel, A Singh, UC Lohani, A Kumar Starch‐Stärke 73 (1-2), 2000082, 2021 | 20 | 2021 |
| Effect of drying methods and ultrasonication in improving the antioxidant activity and total phenolic content of apple pomace powder UC Lohani, K Muthukumarappan Journal of Food Research 4 (2), 68, 2015 | 20 | 2015 |
| Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus) RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand Journal of Food Processing and Preservation 45 (3), e15306, 2021 | 19 | 2021 |
| Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of apple pomace and textural, functional properties of its extrudates UC Lohani, K Muthukumarappan International Journal of Food Science & Technology 51 (8), 1811-1819, 2016 | 19 | 2016 |
| Processing technologies of Uttarakhand for lesser known crops: An overview SG Khamgaonkar, A Singh, K Chand, NC Shahi, UC Lohani J. Acad. Indus. Res. 1 (8), 447-452, 2013 | 18 | 2013 |
| Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication UC Lohani, K Muthukumarappan Ultrasonics Sonochemistry 71, 105402, 2021 | 17 | 2021 |
| Pedal operated integrated potato peeler and slicer K Chand, RK Pandey, NC Shahi, UC Lohani Agricultural Mechanization in Asia, Africa, and Latin America 44 (1), 65-68, 2013 | 17 | 2013 |
Adinath KateScientist, ICAR-Central Institute of Agricultural Engineering (INDIA)Bestätigte E-Mail-Adresse bei icar.gov.in
