| Data fusion methodologies for food and beverage authentication and quality assessment–A review E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, O Busto Analytica Chimica Acta 891, 1-14, 2015 | 637 | 2015 |
| Analysis of organic sulfur compounds in wine aroma M Mestres, O Busto, J Guasch Journal of chromatography A 881 (1-2), 569-581, 2000 | 421 | 2000 |
| Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma M Mestres, O Busto, J Guasch Journal of Chromatography A 808 (1-2), 211-218, 1998 | 147 | 1998 |
| Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the … MP Martí, M Mestres, C Sala, O Busto, J Guasch Journal of agricultural and food chemistry 51 (27), 7861-7865, 2003 | 144 | 2003 |
| Determination of biogenic amines in wines by high-performance liquid chromatography with on-column fluorescence derivatization O Busto, M Miracle, J Guasch, F Borrull Journal of Chromatography A 757 (1-2), 311-318, 1997 | 137 | 1997 |
| Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from the Vitis vinifera Variety Cabernet Sauvignon C Sala, O Busto, J Guasch, F Zamora Journal of agricultural and food chemistry 52 (11), 3492-3497, 2004 | 134 | 2004 |
| Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines C Sala, M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 953 (1-2), 1-6, 2002 | 133 | 2002 |
| Electronic noses in the quality control of alcoholic beverages MP Martı́, O Busto, J Guasch, R Boqué TrAC Trends in Analytical Chemistry 24 (1), 57-66, 2005 | 126 | 2005 |
| Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing MP Martí, O Busto, J Guasch Journal of chromatography A 1057 (1-2), 211-217, 2004 | 125 | 2004 |
| Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma M Mestres, C Sala, MP Martı́, O Busto, J Guasch Journal of Chromatography A 835 (1-2), 137-144, 1999 | 123 | 1999 |
| Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction–gas chromatography M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 849 (1), 293-297, 1999 | 114 | 1999 |
| Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines M Mestres, O Busto, J Guasch Journal of Chromatography A 945 (1-2), 211-219, 2002 | 112 | 2002 |
| Determination of 2, 4, 6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography–electron-capture detection M Riu, M Mestres, O Busto, J Guasch Journal of Chromatography A 977 (1), 1-8, 2002 | 111 | 2002 |
| Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography N Martorell, MP Martı, M Mestres, O Busto, J Guasch Journal of Chromatography A 975 (2), 349-354, 2002 | 103 | 2002 |
| Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA) E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, A Calvo, O Busto Food chemistry 203, 314-322, 2016 | 102 | 2016 |
| Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate O Busto, J Guasch, F Borrull Journal of Chromatography A 737 (2), 205-213, 1996 | 100 | 1996 |
| Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres C Sala, M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 880 (1-2), 93-99, 2000 | 95 | 2000 |
| Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools L Vera, L Aceña, J Guasch, R Boqué, M Mestres, O Busto Analytical and bioanalytical chemistry 399, 2073-2081, 2011 | 92 | 2011 |
| Contents of 3‐alkyl‐2‐methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density C Sala, O Busto, J Guasch, F Zamora Journal of the Science of Food and Agriculture 85 (7), 1131-1136, 2005 | 89 | 2005 |
| Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography M Mestres, MP Martı, O Busto, J Guasch Journal of Chromatography A 881 (1-2), 583-590, 2000 | 87 | 2000 |
Montserrat MestresProfessora Química Analítica, Universitat Rovira i VirgiliVerified email at urv.cat
