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Ellen Goddard
Ellen Goddard
Department of Resource Economics and Environmental Sociology, University of Alberta
Bestätigte E-Mail-Adresse bei ualberta.ca
Titel
Zitiert von
Zitiert von
Jahr
Economics of structural change in agriculture
E Goddard, A Weersink, K Chen, CG Turvey
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1993
1641993
US consumers’ preference and willingness to pay for country‐of‐origin‐labeled beef steak and food safety enhancements
KH Lim, W Hu, LJ Maynard, E Goddard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013
1602013
Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework
J De Jonge, H Van Trijp, E Goddard, L Frewer
Food Quality and Preference 19 (5), 439-451, 2008
1282008
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
E Goddard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2020
1232020
Consumers and trust
JE Hobbs, E Goddard
Food Policy 52, 71-74, 2015
1122015
The demand for Canadian fats and oils: A case study of advertising effectiveness
EW Goddard, AK Amuah
American Journal of Agricultural Economics 71 (3), 741-749, 1989
981989
A taste for safer beef? How much does consumers’ perceived risk influence willingness to pay for country‐of‐origin labeled beef
KH Lim, W Hu, LJ Maynard, E Goddard
Agribusiness 30 (1), 17-30, 2014
892014
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?
AH Matin, E Goddard, F Vandermoere, S Blanchemanche, A Bieberstein, ...
International Journal of Consumer Studies 36 (2), 149-157, 2012
872012
Trust and willingness to pay for nanotechnology food
FV J. Roosen, A. Bieberstein, S. Blanchemanche, E. Goddard, S. Marette
Food Policy 52, 75-83, 2015
84*2015
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
L Malek, WJ Umberger, E Goddard
Appetite 138, 115-126, 2019
662019
Structural change in Canadian meat demand
A Reynolds, E Goddard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1991
601991
Consumer attitudes, willingness to pay and revealed preferences for different egg production attributes: analysis of Canadian egg consumers
PC Boxall, JP Emunu, A Asselin, C Boyd, E Goddard, A Neall
562007
Assessing the effectiveness of fluid milk advertising in Ontario
EW Goddard, A Tielu
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1988
501988
Weak separability in coffee demand systems
D Sellen, E Goddard
European Review of Agricultural Economics 24 (1), 133-144, 1997
421997
Consumer’s stated trust in the food industry and meat purchases
LS Drescher, J de Jonge, E Goddard, T Herzfeld
Agriculture and Human Values 29 (4), 507-517, 2012
392012
Attitudes towards and satisfaction with cooperatives in Alberta: A survey analysis
HA Dakurah, EW Goddard, N Osuteye
392005
Importance of traceability for sustainable production: A cross‐country comparison
AC Myae, E Goddard
International Journal of Consumer Studies 36 (2), 192-202, 2012
372012
Tracking change: traditional knowledge and monitoring of wildlife health in Northern Canada
BL Parlee, E Goddard, ŁKD First Nation, M Smith
Human Dimensions of Wildlife 19 (1), 47-61, 2014
362014
Is anti-consumption driving meat consumption changes in Australia?
L Malek, W Umberger, E Goddard
British Food Journal, 2018
352018
Demand for fats and oils in Canada, United States and Japan
EW Goddard, S Glance
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1989
351989
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