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Eva María Santos López
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Active packaging films with natural antioxidants to be used in meat industry: A review
R Domínguez, FJ Barba, B Gómez, P Putnik, DB Kovačević, M Pateiro, ...
Food research international 113, 93-101, 2018
4242018
Antimicrobial edible films and coatings for meat and meat products preservation
I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ...
The Scientific World Journal 2014 (1), 248935, 2014
2762014
Characterisation of Micrococcaceae isolated from different varieties of chorizo
M Garcı́a-Varona, EM Santos, I Jaime, J Rovira
International Journal of Food Microbiology 54 (3), 189-195, 2000
1712000
The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage
C González-Fernández, EM Santos, J Rovira, I Jaime
Meat Science 74 (3), 467-475, 2006
1682006
Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage
C González-Fernández, EM Santos, I Jaime, J Rovira
Food Microbiology 20 (3), 275-284, 2003
1482003
Characterization and identification of lactic acid bacteria in “morcilla de Burgos”
EM Santos, I Jaime, J Rovira, U Lyhs, H Korkeala, J Björkroth
International journal of food microbiology 97 (3), 285-296, 2005
1242005
Edible mushrooms as a novel trend in the development of healthier meat products
A Perez-Montes, E Rangel-Vargas, JM Lorenzo, L Romero, EM Santos
Current Opinion in Food Science 37, 118-124, 2021
1112021
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage
EM Santos, C González-Fernández, I Jaime, J Rovira
Meat Science 65 (2), 893-898, 2003
1082003
Comparative study of lactic acid bacteria house flora isolated in different varieties ofchorizo'
EM Santos, C González-Fernández, I Jaime, J Rovira
International Journal of Food Microbiology 39 (1-2), 123-128, 1998
1001998
Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging
EM Santos, AM Diez, C González-Fernández, I Jaime, J Rovira
Meat Science 71 (2), 249-255, 2005
992005
Colorant extraction from red prickly pear (Opuntia lasiacantha) for food application
F Díaz, E Santos, S Filardo, R Villagómez, L Scheinvar
Electronic Journal of Environmental, Agricultural and Food Chemistry 5 (2 …, 2006
832006
Determination of quinolones in milk samples using a combination of magnetic solid‐phase extraction and capillary electrophoresis
IS Ibarra, JA Rodriguez, ME Páez‐Hernández, EM Santos, JM Miranda
Electrophoresis 33 (13), 2041-2048, 2012
772012
Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage
AM Diez, EM Santos, I Jaime, J Rovira
Food Microbiology 25 (1), 154-161, 2008
772008
Characterization and antimicrobial effect of starch-based edible coating suspensions
I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ...
Food Hydrocolloids 52, 906-913, 2016
732016
Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos
AM Diez, EM Santos, I Jaime, J Rovira
Meat science 81 (1), 171-177, 2009
722009
Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties
MI Cerón‐Guevara, E Rangel‐Vargas, JM Lorenzo, R Bermúdez, ...
Journal of Food Processing and Preservation 44 (3), e14351, 2020
632020
Edible mushrooms as a natural source of food ingredient/additive replacer
E Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ...
Foods 10 (11), 2687, 2021
602021
Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour
MI Cerón-Guevara, E Rangel-Vargas, JM Lorenzo, R Bermúdez, ...
Foods 9 (6), 760, 2020
552020
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
AZ Estrada, LM de la Garza, MS Mendoza, EMS López, SF Kerstupp, ...
Revista latinoamericana de microbiología 47 (3-4), 88-91, 2005
492005
Functional fermented meat products with probiotics—A review
PES Munekata, M Pateiro, I Tomasevic, R Domínguez, ...
Journal of Applied Microbiology 133 (1), 91-103, 2022
412022
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