| Active packaging films with natural antioxidants to be used in meat industry: A review R Domínguez, FJ Barba, B Gómez, P Putnik, DB Kovačević, M Pateiro, ... Food research international 113, 93-101, 2018 | 424 | 2018 |
| Antimicrobial edible films and coatings for meat and meat products preservation I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ... The Scientific World Journal 2014 (1), 248935, 2014 | 276 | 2014 |
| Characterisation of Micrococcaceae isolated from different varieties of chorizo M Garcı́a-Varona, EM Santos, I Jaime, J Rovira International Journal of Food Microbiology 54 (3), 189-195, 2000 | 171 | 2000 |
| The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage C González-Fernández, EM Santos, J Rovira, I Jaime Meat Science 74 (3), 467-475, 2006 | 168 | 2006 |
| Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage C González-Fernández, EM Santos, I Jaime, J Rovira Food Microbiology 20 (3), 275-284, 2003 | 148 | 2003 |
| Characterization and identification of lactic acid bacteria in “morcilla de Burgos” EM Santos, I Jaime, J Rovira, U Lyhs, H Korkeala, J Björkroth International journal of food microbiology 97 (3), 285-296, 2005 | 124 | 2005 |
| Edible mushrooms as a novel trend in the development of healthier meat products A Perez-Montes, E Rangel-Vargas, JM Lorenzo, L Romero, EM Santos Current Opinion in Food Science 37, 118-124, 2021 | 111 | 2021 |
| Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage EM Santos, C González-Fernández, I Jaime, J Rovira Meat Science 65 (2), 893-898, 2003 | 108 | 2003 |
| Comparative study of lactic acid bacteria house flora isolated in different varieties ofchorizo' EM Santos, C González-Fernández, I Jaime, J Rovira International Journal of Food Microbiology 39 (1-2), 123-128, 1998 | 100 | 1998 |
| Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging EM Santos, AM Diez, C González-Fernández, I Jaime, J Rovira Meat Science 71 (2), 249-255, 2005 | 99 | 2005 |
| Colorant extraction from red prickly pear (Opuntia lasiacantha) for food application F Díaz, E Santos, S Filardo, R Villagómez, L Scheinvar Electronic Journal of Environmental, Agricultural and Food Chemistry 5 (2 …, 2006 | 83 | 2006 |
| Determination of quinolones in milk samples using a combination of magnetic solid‐phase extraction and capillary electrophoresis IS Ibarra, JA Rodriguez, ME Páez‐Hernández, EM Santos, JM Miranda Electrophoresis 33 (13), 2041-2048, 2012 | 77 | 2012 |
| Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage AM Diez, EM Santos, I Jaime, J Rovira Food Microbiology 25 (1), 154-161, 2008 | 77 | 2008 |
| Characterization and antimicrobial effect of starch-based edible coating suspensions I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ... Food Hydrocolloids 52, 906-913, 2016 | 73 | 2016 |
| Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos AM Diez, EM Santos, I Jaime, J Rovira Meat science 81 (1), 171-177, 2009 | 72 | 2009 |
| Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties MI Cerón‐Guevara, E Rangel‐Vargas, JM Lorenzo, R Bermúdez, ... Journal of Food Processing and Preservation 44 (3), e14351, 2020 | 63 | 2020 |
| Edible mushrooms as a natural source of food ingredient/additive replacer E Rangel-Vargas, JA Rodriguez, R Domínguez, JM Lorenzo, ME Sosa, ... Foods 10 (11), 2687, 2021 | 60 | 2021 |
| Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour MI Cerón-Guevara, E Rangel-Vargas, JM Lorenzo, R Bermúdez, ... Foods 9 (6), 760, 2020 | 55 | 2020 |
| Survival of Brucella abortus in milk fermented with a yoghurt starter culture AZ Estrada, LM de la Garza, MS Mendoza, EMS López, SF Kerstupp, ... Revista latinoamericana de microbiología 47 (3-4), 88-91, 2005 | 49 | 2005 |
| Functional fermented meat products with probiotics—A review PES Munekata, M Pateiro, I Tomasevic, R Domínguez, ... Journal of Applied Microbiology 133 (1), 91-103, 2022 | 41 | 2022 |
