Celebrating Soft Matter's 10th Anniversary: Simplicity in complexity–towards a soft matter physics of caramel S Weir, KM Bromley, A Lips, WCK Poon Soft Matter 12 (10), 2757-2765, 2016 | 11 | 2016 |
Topological digestion drives time-varying rheology of entangled DNA fluids D Michieletto, P Neill, S Weir, D Evans, N Crist, VA Martinez, ... Nature Communications 13 (1), 4389, 2022 | 6 | 2022 |
Topological Elasticity in Physical Gels with Limited Valence G Palombo, S Weir, D Michieletto, YAG Fosado arXiv preprint arXiv:2308.09689, 2023 | 2 | 2023 |
Fluidification of entanglements by a DNA bending protein YAG Fosado, J Howard, S Weir, A Noy, MC Leake, D Michieletto Physical Review Letters 130 (5), 058203, 2023 | 2 | 2023 |
Rheology of caramel S Weir The University of Edinburgh, 2016 | 1 | 2016 |
Effects of Monovalent and Divalent Cations on the Rheology of Entangled DNA J Harnett, S Weir, D Michieletto Soft Matter, 2024 | | 2024 |
Topological Elasticity in Physical Gels with Limited Valence YAG Fosado, G Palombo, S Weir, D Michieletto | | 2023 |
Runaway Transition in Irreversible Polymer Condensation with Cyclisation M Panoukidou, S Weir, V Sorichetti, YG Fosado, M Lenz, D Michieletto arXiv preprint arXiv:2210.14010, 2022 | | 2022 |
Topologically Active DNA with ATP-driven Ligation M Panoukidou, S Weir, D Michieletto APS March Meeting Abstracts 2022, A25. 006, 2022 | | 2022 |
Universal and Programmable Thinning and Thickening of Topologically-Active DNA Fluids D Michieletto, P Neill, S Weir, D Evans, N Crist, VA Martinez, ... arXiv e-prints, arXiv: 2106.08861, 2021 | | 2021 |