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Roberta Spadoni
Roberta Spadoni
Alma Mater Università di Bologna Dipsa
Bestätigte E-Mail-Adresse bei unibo.it
Titel
Zitiert von
Zitiert von
Jahr
Traceability as part of competitive strategy in the fruit supply chain
M Canavari, R Centonze, M Hingley, R Spadoni
British Food Journal 112 (2), 171-186, 2010
1792010
Food safety and organic fruit demand in Italy: a survey
M Canavari, GM Bazzani, R Spadoni, D Regazzi
British Food Journal 104 (3/4/5), 220-232, 2002
1442002
Challenges in marketing quality food products
M Canavari, A Castellini, R Spadoni
Journal of International Food & Agribusiness Marketing 22 (3-4), 203-209, 2010
452010
Consumers’ perception of food product craftsmanship: A review of evidence
S Rivaroli, B Baldi, R Spadoni
Food Quality and Preference 79, 103796, 2020
372020
Educational farms in the Emilia-Romagna region: their role in food habit education
M Canavari, C Huffaker, R Mari, D Regazzi, R Spadoni
Food, Agri-Culture and Tourism: Linking local gastronomy and rural tourism …, 2011
352011
Attitudes and motivations toward craft beer consumption: an explanatory study in two different countries
S Rivaroli, J Lindenmeier, R Spadoni
Journal of Food Products Marketing 25 (3), 276-294, 2019
312019
Innovative solutions for the wine sector: The role of startups
R Spadoni, M Nanetti, A Bondanese, S Rivaroli
Wine Economics and Policy 8 (2), 165-170, 2019
302019
Private food standard certification: analysis of the BRC standard in Italian agri-food
R Spadoni, P Lombardi, M Canavari, M Hingley
British Food Journal 116 (1), 142-164, 2013
272013
Is innovation needed in the Old World wine market? The perception of Italian stakeholders
R Wongprawmas, R Spadoni
British Food Journal 120 (6), 1315-1329, 2018
222018
International marketing and trade of quality food products
M Canavari, N Cantore, A Castellini, E Pignatti, R Spadoni
Wageningen Academic Publishers, 2009
192009
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all'adozione dell'e-commerce nelle relazioni B2B.
M Canavari, GJ Van Sprundel, R Spadoni, E Pignatti
Nuove dinamiche nel commercio dei prodotti agroalimentari, 1000-1016, 2009
162009
The role of sensory attributes in marketing organic food: Findings from a qualitative study of Italian consumers
D Asioli, M Canavari, A Castellini, T de Magistris, F Gottardi, P Lombardi, ...
Journal of Food Distribution Research 42 (856-2016-57969), 16-21, 2011
142011
Origin labels on the world wide web
M Canavari, D Regazzi, R Spadoni
Universita di Bologna, Dipartimento di Economia e Ingegneria Agrarie, Italy …, 2002
132002
What motivates Czech and international “millennial-aged” university students to consume craft beers?
S Rivaroli, V Kozák, R Spadoni
International Journal of Wine Business Research 31 (3), 441-455, 2019
122019
Social representations of craft food products in three European countries
S Rivaroli, J Lindenmeier, M Hingley, R Spadoni
Food Quality and Preference 93, 104253, 2021
112021
Evaluation of the potential interest of italian retail distribution chains for kamut-based products
M Canavari, P Lombardi, R Spadoni
Journal of Food Products Marketing 16 (1), 39-59, 2009
112009
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
S Rivaroli, C Calvo-Porral, R Spadoni
Food Quality and Preference 96, 104408, 2022
102022
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany
S Rivaroli, J Lindenmeier, R Spadoni
British Food Journal 122 (3), 929-943, 2020
102020
Performances of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto.
M Canavari, R Spadoni
Quality assurance, risk management and environmental control in agriculture …, 2004
102004
Evaluation of quality assurance systems in the agri-food sector
M Canavari, D Regazzi, R Spadoni
91998
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