| Cohort profile: design and methods of the PREDIMED study MÁ Martínez-González, D Corella, J Salas-Salvadó, E Ros, MI Covas, ... International journal of epidemiology 41 (2), 377-385, 2012 | 741 | 2012 |
| Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats U Etxeberria, N Arias, N Boqué, MT Macarulla, MP Portillo, JA Martínez, ... The Journal of nutritional biochemistry 26 (6), 651-660, 2015 | 450 | 2015 |
| Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition U Etxeberria, A Fernández-Quintela, FI Milagro, L Aguirre, JA Martínez, ... Journal of agricultural and food chemistry 61 (40), 9517-9533, 2013 | 425 | 2013 |
| Beneficial effects of quercetin on obesity and diabetes L Aguirre, N Arias, M Teresa Macarulla, A Gracia, M P Portillo The Open Nutraceuticals Journal 4 (1), 2011 | 264 | 2011 |
| Coexistence of three β-adrenoceptor subtypes in white fat cells of various mammalian species D Langin, MP Portillo, JS Saulnier-Blache, M Lafontan European journal of pharmacology 199 (3), 291-301, 1991 | 252 | 1991 |
| Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial MA Martínez-González, P Buil-Cosiales, D Corella, M Bullo, M Fito, ... International journal of epidemiology 48 (2), 387-388o, 2019 | 249 | 2019 |
| Guide and position of the international society of nutrigenetics/nutrigenomics on personalised nutrition: part 1-fields of precision nutrition LR Ferguson, R De Caterina, U Görman, H Allayee, M Kohlmeier, ... Lifestyle Genomics 9 (1), 12-27, 2016 | 245 | 2016 |
| Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020 | 239 | 2020 |
| Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials L Schwingshackl, AM Lampousi, MP Portillo, D Romaguera, G Hoffmann, ... Nutrition & diabetes 7 (4), e262-e262, 2017 | 227 | 2017 |
| Resveratrol: anti-obesity mechanisms of action L Aguirre, A Fernández-Quintela, N Arias, MP Portillo Molecules 19 (11), 18632-18655, 2014 | 221 | 2014 |
| Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress S Gómez-Zorita, A Fernández-Quintela, MT Macarulla, L Aguirre, E Hijona, ... British Journal of Nutrition 107 (2), 202-210, 2012 | 203 | 2012 |
| Conjugated linoleic acid isomers: differences in metabolism and biological effects I Churruca, A Fernández‐Quintela, MP Portillo Biofactors 35 (1), 105-111, 2009 | 189 | 2009 |
| Key aspects in nutritional management of COVID-19 patients A Fernández-Quintela, I Milton-Laskibar, J Trepiana, S Gómez-Zorita, ... Journal of clinical medicine 9 (8), 2589, 2020 | 180 | 2020 |
| Expanding role for the apelin/APJ system in physiopathology C Carpéné, C Dray, C Attané, P Valet, MP Portillo, I Churruca, FI Milagro, ... Journal of physiology and biochemistry 63 (4), 358, 2007 | 178 | 2007 |
| Usefulness of combining intermittent hypoxia and physical exercise in the treatment of obesity A Urdampilleta, P González-Muniesa, MP Portillo, JA Martínez Journal of physiology and biochemistry 68, 289-304, 2012 | 171 | 2012 |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study N Becerra-Tomás, A Díaz-López, N Rosique-Esteban, E Ros, ... Clinical Nutrition 37 (3), 906-913, 2018 | 166 | 2018 |
| Effects of resveratrol and other polyphenols in hepatic steatosis L Aguirre, MP Portillo, E Hijona, L Bujanda World journal of gastroenterology: WJG 20 (23), 7366, 2014 | 165 | 2014 |
| Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes A Lasa, J Miranda, M Bulló, R Casas, J Salas-Salvadó, I Larretxi, ... European journal of clinical nutrition 68 (7), 767-772, 2014 | 153 | 2014 |
| Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats MT Macarulla, C Medina, MA De Diego, M Chavarri, MÁ Zulet, ... British Journal of Nutrition 85 (5), 607-614, 2001 | 148 | 2001 |
| Changes in white adipose tissue metabolism induced by resveratrol in rats G Alberdi, VM Rodríguez, J Miranda, MT Macarulla, N Arias, ... Nutrition & metabolism 8, 1-7, 2011 | 147 | 2011 |
