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Shabbar Abbas
Shabbar Abbas
Sonstige NamenAbbas Shabbar
COMSATS University, Islamabad, Pakistan
Bestätigte E-Mail-Adresse bei comsats.edu.pk
Titel
Zitiert von
Zitiert von
Jahr
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
AM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L Liang
Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016
9072016
Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose
FL Gu, JM Kim, S Abbas, XM Zhang, SQ Xia, ZX Chen
Food Chemistry 120 (2), 505-511, 2010
3502010
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
K Hayat, S Hussain, S Abbas, U Farooq, B Ding, S Xia, C Jia, X Zhang, ...
Separation and Purification Technology 70 (1), 63-70, 2009
3412009
An overview of ultrasound-assisted food-grade nanoemulsions
S Abbas, K Hayat, E Karangwa, M Bashari, X Zhang
Food Engineering Reviews 5, 139-157, 2013
2752013
Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace
K Hayat, X Zhang, U Farooq, S Abbas, S Xia, C Jia, F Zhong, J Zhang
Food chemistry 123 (2), 423-429, 2010
2392010
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
Y Lv, F Yang, X Li, X Zhang, S Abbas
Food hydrocolloids 35, 305-314, 2014
2052014
Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
S Abbas, M Bashari, W Akhtar, WW Li, X Zhang
Ultrasonics sonochemistry 21 (4), 1265-1274, 2014
1952014
Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants–A review
HR Sharif, PA Williams, MK Sharif, S Abbas, H Majeed, KG Masamba, ...
Food Hydrocolloids 76, 2-16, 2018
1892018
Ascorbic acid: microencapsulation techniques and trends—a review
S Abbas, C Da Wei, K Hayat, Z Xiaoming
Food Reviews International 28 (4), 343-374, 2012
1822012
Liposome as a delivery system for carotenoids: Comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation
C Tan, J Xue, S Abbas, B Feng, X Zhang, S Xia
Journal of agricultural and food chemistry 62 (28), 6726-6735, 2014
1762014
Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release
C Tan, J Xue, X Lou, S Abbas, Y Guan, B Feng, X Zhang, S Xia
Food & Function 5 (6), 1232-1240, 2014
1592014
Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly
S Abbas, E Karangwa, M Bashari, K Hayat, X Hong, HR Sharif, X Zhang
Ultrasonics sonochemistry 23, 81-92, 2015
1552015
Modulation of the carotenoid bioaccessibility through liposomal encapsulation
C Tan, Y Zhang, S Abbas, B Feng, X Zhang, S Xia
Colloids and surfaces B: biointerfaces 123, 692-700, 2014
1402014
Modified SPI improves the emulsion properties and oxidative stability of fish oil microcapsules
Y Zhang, C Tan, S Abbas, K Eric, S Xia, X Zhang
Food Hydrocolloids 51, 108-117, 2015
1252015
Modulating effect of lipid bilayer–carotenoid interactions on the property of liposome encapsulation
S Xia, C Tan, Y Zhang, S Abbas, B Feng, X Zhang, F Qin
Colloids and Surfaces B: Biointerfaces 128, 172-180, 2015
1032015
Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed
K Hayat, S Abbas, S Hussain, SA Shahzad, MU Tahir
Industrial Crops and Products 140, 111610, 2019
812019
Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory characteristics assessed by …
K Eric, LV Raymond, S Abbas, S Song, Y Zhang, K Masamba, X Zhang
Food Research International 57, 242-258, 2014
792014
Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule
Y Lv, X Zhang, S Abbas, E Karangwa
Journal of Food Engineering 111 (2), 225-233, 2012
722012
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates
M Venuste, X Zhang, CF Shoemaker, E Karangwa, S Abbas, PE Kamdem
Food & function 4 (5), 811-820, 2013
702013
Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate–dextran conjugate and chondroitin sulfate
Q Dai, X Zhu, S Abbas, E Karangwa, X Zhang, S Xia, B Feng, C Jia
Journal of agricultural and food chemistry 63 (16), 4179-4189, 2015
692015
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