| Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics B Sütterlin, TA Brunner, M Siegrist Energy Policy 39 (12), 8137-8152, 2011 | 312 | 2011 |
| Perceived naturalness and evoked disgust influence acceptance of cultured meat M Siegrist, B Sütterlin, C Hartmann Meat science 139, 213-219, 2018 | 289 | 2018 |
| Importance of perceived naturalness for acceptance of food additives and cultured meat M Siegrist, B Sütterlin Appetite 113, 320-326, 2017 | 246 | 2017 |
| Public acceptance of renewable energy technologies from an abstract versus concrete perspective and the positive imagery of solar power B Sütterlin, M Siegrist Energy Policy 106, 356-366, 2017 | 217 | 2017 |
| Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food B Sütterlin, M Siegrist Appetite 95, 252-261, 2015 | 168 | 2015 |
| Human and nature‐caused hazards: The affect heuristic causes biased decisions M Siegrist, B Sütterlin Risk Analysis 34 (8), 1482-1494, 2014 | 168 | 2014 |
| Why have some people changed their attitudes toward nuclear power after the accident in Fukushima? M Siegrist, B Sütterlin, C Keller Energy Policy 69, 356-363, 2014 | 115 | 2014 |
| The misleading effect of energy efficiency information on perceived energy friendliness of electric goods S Waechter, B Sütterlin, M Siegrist Journal of Cleaner Production 93, 193-202, 2015 | 90 | 2015 |
| Desired and undesired effects of energy labels—An eye-tracking study S Waechter, B Sütterlin, M Siegrist PloS one 10 (7), e0134132, 2015 | 83 | 2015 |
| Public acceptance of the expansion and modification of high-voltage power lines in the context of the energy transition P Lienert, B Suetterlin, M Siegrist Energy Policy 87, 573-583, 2015 | 79 | 2015 |
| Eye-tracking the cancellation and focus model for preference judgments B Sütterlin, TA Brunner, K Opwis Journal of Experimental Social Psychology 44 (3), 904-911, 2008 | 75 | 2008 |
| Consumer segmentation based on Stated environmentally-friendly behavior in the food domain A Funk, B Sütterlin, M Siegrist Sustainable Production and Consumption 25, 173-186, 2021 | 70 | 2021 |
| Biased perception about gene technology: How perceived naturalness and affect distort benefit perception M Siegrist, C Hartmann, B Sütterlin Appetite 96, 509-516, 2016 | 66 | 2016 |
| Public acceptance of high-voltage power lines: The influence of information provision on undergrounding P Lienert, B Sütterlin, M Siegrist Energy Policy 112, 305-315, 2018 | 43 | 2018 |
| The climate change beliefs fallacy: The influence of climate change beliefs on the perceived consequences of climate change G Hoogendoorn, B Sütterlin, M Siegrist Journal of Risk Research 23 (12), 1577-1589, 2020 | 40 | 2020 |
| The reliance on symbolically significant behavioral attributes when judging energy consumption behaviors B Sütterlin, M Siegrist Journal of Environmental Psychology 40, 259-272, 2014 | 40 | 2014 |
| Public perception of solar radiation management: the impact of information and evoked affect B Sütterlin, M Siegrist Journal of Risk Research 20 (10), 1292-1307, 2017 | 36 | 2017 |
| Letters, signs, and colors: How the display of energy-efficiency information influences consumer assessments of products S Waechter, B Sütterlin, J Borghoff, M Siegrist Energy Research & Social Science 15, 86-95, 2016 | 36 | 2016 |
| People’s reliance on the affect heuristic may result in a biased perception of gene technology M Siegrist, B Sütterlin Food quality and preference 54, 137-140, 2016 | 33 | 2016 |
| Impact of social value orientation on energy conservation in different behavioral domains B Sütterlin, TA Brunner, M Siegrist Journal of applied social psychology 43 (8), 1725-1735, 2013 | 28 | 2013 |
