| A review of occurrence of glycoalkaloids in potato and potato products DG Omayio, GO Abong, MW Okoth University of Nairobi, 2016 | 79 | 2016 |
| Current status of guava (Psidium Guajava L.) production, utilization, processing and preservation in Kenya: a review DG Omayio, GO Abong, MW Okoth, CK Gachuiri, AW Mwang'ombe University of Nairobi, 2019 | 38 | 2019 |
| Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya DG Omayio, GO Abong’, MW Okoth, CK Gachuiri, AW Mwang'ombe International journal of fruit science 20 (sup3), S1373-S1384, 2020 | 17 | 2020 |
| Physicochemical and processing qualities of guava varieties in Kenya DG Omayio, GO Abong’, MW Okoth, CK Gachuiri, AW Mwangombe International Journal of Fruit Science 22 (1), 329-345, 2022 | 12 | 2022 |
| Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya JN Katumbi, JK Imungi, GO Abong African Journal of Food Science, 2021 | 9 | 2021 |
| Estimation and human health risk assessment of organochlorine and organophosphate pesticide residues in raw milk collected in Kenya S Wanjiku Philip, V Madadi Odongo, SO Wandiga, DG Omayio, ... F1000Research 11, 14, 2022 | 7 | 2022 |
| Exposure of school children to aflatoxins and fumonisins through maize-based diets in school meals programme in Salima District, Malawi GM Jere, GO Abong, LG Njue, K Masamba, DG Omayio African Journal of Food, Agriculture, Nutrition and Development 20 (6 …, 2020 | 6 | 2020 |
| Glycoalkaloids in commercial potato varieties traded in Nairobi, Kenya CN Musita, MW Okoth, GO Abong', DG Omayio F1000Research 9, 423, 2020 | 5 | 2020 |
| Effect of pulping methods on the physicochemical properties of the Kenyan red and white‐fleshed guava pulp DG Omayio, GO Abong', MW Okoth, CK Gachuiri, AW Mwang'ombe JSFA Reports 2 (3), 131-142, 2022 | 2 | 2022 |
| Glycoalkaloids in commercial potato varieties traded in Nairobi, Kenya [version 2; peer review: awaiting peer review] CN Musita, MW Okoth, GO Abong, DG Omayio May, 2020 | 1 | 2020 |
| Economic Analysis of Consumer Demand for Indigenous Chicken Eggs in Kenya C Ndenga, LW Kabuage, EK Bett Economic Analysis 9 (17), 21-8, 2018 | 1 | 2018 |
| Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi LGN GOA, KM Reviewing | 1 | |
| Estimation and human health risk assessment of organochlorine and organophosphate pesticide residues in raw milk collected in Kenya SO Wandiga, DG Omayio, MO Okumu | | 2022 |
| Coming to terms with the implementation of agriculture-nutrition trans-disciplinary research projects Gießen and Göttingen September 2021 O Gekonge, EA Nuppenau, E Evang, GC Phiri, G Glas, G Keding, I Jordan, ... | | 2021 |
| Consumer awareness, practices and purchasing behavior towards green consumerism in Kenya. DG Omayio, GO Abong', G Elmah, S Marion | | 2021 |
| Nairobi, Kenya [version 2; peer review: awaiting peer review] CN Musita, MW Okoth, GO Abong, DG Omayio | | |
| RUFORUM Working Document Series (ISSN 1607-9345), 2018, No. 17 (1): 259-264. Available from http://repository. ruforum. org DG Omayio, GO Abong, MO Okoth, T Muzhingi | | |
George Ooko AbongDepartment of Food Science, Nutrition and Technology, University of NairobiBestätigte E-Mail-Adresse bei uonbi.ac.ke
