| Analytical and rheological investigations into selected unifloral German honey J Smanalieva, B Senge European Food Research and Technology 229, 107-113, 2009 | 100 | 2009 |
| On the temporal stability of analyte recognition with an e-nose based on a metal oxide sensor array in practical applications I Kiselev, V Sysoev, I Kaikov, I Koronczi, R Adil Akai Tegin, J Smanalieva, ... Sensors 18 (2), 550, 2018 | 42 | 2018 |
| Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan J Smanalieva, J Iskakova, Z Oskonbaeva, F Wichern, D Darr European Food Research and Technology 246, 1095-1104, 2020 | 30 | 2020 |
| Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting J Smanalieva, K Salieva, B Borkoev, EJ Windhab, P Fischer LWT-Food Science and Technology 63 (1), 626-632, 2015 | 30 | 2015 |
| Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests … J Smanalieva, J Iskakova, Z Oskonbaeva, F Wichern, D Darr European Food Research and Technology 245, 2293-2301, 2019 | 21 | 2019 |
| Investigation of changes in rheological properties during processing of fermented cereal beverages J Iskakova, J Smanalieva, FJ Methner Journal of food science and technology 56, 3980-3987, 2019 | 15 | 2019 |
| Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan A Otunchieva, J Smanalieva, A Ploeger Nutrients 14 (2), 289, 2022 | 11 | 2022 |
| Comparison of rheological and colorimetric measurements to determine α-amylase activity for malt used for the beverage Bozo J Iskakova, J Smanalieva, A Kulmyrzaev, P Fischer, FJ Methner International Journal of Food Properties 20 (9), 2060-2070, 2017 | 11 | 2017 |
| Investigation of the prebiotic potential of rice varieties for Lactobacillus acidophilus bacteria J Smanalieva, J Iskakova, P Fischer European Food Research and Technology 247 (7), 1815-1824, 2021 | 9 | 2021 |
| Milk-and cereal-based Kyrgyz ethnic foods J Smanalieva, J Iskakova, M Musulmanova International Journal of Gastronomy and Food Science 29, 100507, 2022 | 8 | 2022 |
| Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures R Elemanova, M Musulmanova, Z Ozbekova, A Usubalieva, RA Akai, ... International Dairy Journal 134, 105453, 2022 | 6 | 2022 |
| Utilizing the Nutritional Potential and Secondary Plant Compounds of Neglected Fruit Trees and Other Plant Species of the Walnut-Fruit Forests in Kyrgyzstan L Caspersen, AJ Gombert, M Hommels, M Deller, MW Pawolka, ... | 6 | 2018 |
| Intraspecific variability overlays abiotic site effects on some quality parameters of walnut (Juglans regia L.) fruits from Kyrgyzstan SA Meisen, J Smanalieva, Z Oskonbaeva, J Iskakova, D Darr, F Wichern European Food Research and Technology 247, 363-373, 2021 | 5 | 2021 |
| Investigation of rheological behavior of Kyrgyz traditional food Sary mai J Iskakova, J Smanalieva Manas Journal of Engineering 8 (2), 84-89, 2020 | 5 | 2020 |
| Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats J Smanalieva, Z Ozbekova, A Kulmyrzaev, P Fischer Manas Journal of Engineering 7 (1), 24-33, 2019 | 5 | 2019 |
| Ermittlung funktioneller und materialwissenschaftlicher Kennwerte von ausgewählten Honigsorten. Berlin, Technische Universität Berlin J Smanalieva Technische Universität Berlin, 2008 | 5* | 2008 |
| Determination of Flow and Viscoelastic Properties of the Kyrgyz Ethnic Food “Süzmö” Depending on Temperature and Moisture Content J Iskakova, J Smanalieva Trakya University Journal of Natural Sciences, 2021 | 3 | 2021 |
| Определение физико-химических показателей и общего количества полифенолов темно-красной дикорастущей алычи (Prunus divaricata) БА Султанова, ЖТ Искакова, ЖН Сманалиева Известия Вузов Кыргызстана, 27-30, 2018 | 3 | 2018 |
| Совершенствование технологии производства функционального продукта из дикорастущего сырья республики Киргизия БК Джурупова, ЖН Сманалиева Хранение и переработка сельхозсырья, 36-39, 2016 | 3 | 2016 |
| Разработка новой рецептуры фруктово-овощных пюре с медом и рисом для детского питания ЫЖ Жумашова, ЖН Сманалиева Вестник Воронежского государственного университета инженерных технологий 80 …, 2018 | 2 | 2018 |
Janyl Iskakova / Жаныл ИскаковаKyrgyz-Turkish Manas UniversityVerified email at manas.edu.kg
