| Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt A Brodziak, J Król, A Matwijczuk, T Czernecki, P Glibowski, Ł Wlazło, ... Applied Sciences 11 (2), 545, 2021 | 26 | 2021 |
| Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry A Stój, T Czernecki, D Domagała, Z Targoński International journal of food properties 20 (sup1), S830-S845, 2017 | 21 | 2017 |
| Assessment of concentrations of heavy metals in postmyocardial infarction patients and patients free from cardiovascular event GJ Nowicki, B Ślusarska, A Prystupa, E Blicharska, A Adamczuk, ... Cardiology Research and Practice 2021, 1-11, 2021 | 20 | 2021 |
| Cholinesterase inhibitors isolated from bilberry fruit K Borowiec, D Szwajgier, Z Targoński, OM Demchuk, J Cybulska, ... Journal of functional foods 11, 313-321, 2014 | 20 | 2014 |
| Vitamin C content of new ecotypes of cornelian cherry (Cornus mas L.) determined by various analytical methods M Kostecka, I Szot, T Czernecki, P Szot Acta Scientiarum Polonorum. Hortorum Cultus 16 (4), 53-61, 2017 | 18 | 2017 |
| A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production S Kowalczyk, E Komoń-Janczara, A Glibowska, A Kuzdraliński, ... AMB Express 8, 1-8, 2018 | 17 | 2018 |
| Studies on the removal of Cd ions by gastrointestinal lactobacilli M Polak-Berecka, P Boguta, J Cieśla, A Bieganowski, T Skrzypek, ... Applied microbiology and biotechnology 101, 3415-3425, 2017 | 15 | 2017 |
| Rheological properties of mixed gels: gelatin, konjac glucomannan and locust bean gum M Tomczyńska-Mleko, T Brenner, K Nishinari, S Mleko, D Szwajgier, ... Food Science and Technology Research 20 (3), 607-611, 2014 | 15 | 2014 |
| Enterobacter sp. LU1 as a novel succinic acid producer – co‐utilization of glycerol and lactose M Podleśny, P Jarocki, J Wyrostek, T Czernecki, J Kucharska, A Nowak, ... Microbial Biotechnology 10 (2), 492-501, 2017 | 14 | 2017 |
| Effect of storage time under home refrigeration conditions on the quality of opened drinking milk. A Brodziak, J Król, Z Litwińczuk, A Zaborska, T Czernecki | 13 | 2017 |
| The Ability of a Novel Strain (Syn.) Isolated from Rotten Wood to Produce Arabitol M Kordowska-Wiater, A Kuzdraliński, T Czernecki, Z Targoński, M Frąc, ... Polish Journal of Microbiology 66 (3), 335-343, 2017 | 13 | 2017 |
| Protein hydrolysates derived from animals and plants—a review of production methods and antioxidant activity M Czelej, K Garbacz, T Czernecki, J Wawrzykowski, A Waśko Foods 11 (13), 1953, 2022 | 12 | 2022 |
| Alergeny i alergie pokarmowe T Czernecki, Z Targonski Żywność Nauka Technologia Jakość 9 (1), 19-33, 2002 | 10 | 2002 |
| Application of volatile compound analysis for distinguishing between red wines from Poland and from other European countries A Stój, T Czernecki, D Domagala, Z Targoński South African Journal of Enology and Viticulture 38 (2), 245-263, 2017 | 9 | 2017 |
| The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4 M Kordowska-Wiater, A Kuzdraliński, T Czernecki, Z Targoński, M Frąc, ... Open life sciences 12 (1), 326-336, 2017 | 8 | 2017 |
| Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects A Jańczuk, A Brodziak, T Czernecki, J Król Foods 12 (1), 70, 2022 | 7 | 2022 |
| Zawartość pozostałości pestycydów chloroorganicznych w wybranych mrożonych warzywach z rynku lubelskiego J Mazurkiewicz, T Czernecki Acta Agrophysica 17 (1 [188]), 2011 | 5 | 2011 |
| Assessment of Concentrations of Heavy Metals (Cu, Zn, Mn, Co, and Fe) in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event and Their Relationship … GJ Nowicki, B Ślusarska, A Prystupa, E Blicharska, A Adamczuk, ... Preprints, 2020 | 4 | 2020 |
| Egg yolk as a new source of peptides with antioxidant and antimicrobial properties M Czelej, T Czernecki, K Garbacz, J Wawrzykowski, M Jamioł, K Michalak, ... Foods 12 (18), 3394, 2023 | 3 | 2023 |
| Characterisation of selected emulsion phase parameters in milk, cream and buttermilk O Brożek, K Kiełczewska, K Bohdziewicz Polish Journal of Food and Nutrition Sciences 72 (1), 5-15, 2022 | 3 | 2022 |
