| Bacteria as vitamin suppliers to their host: a gut microbiota perspective JG LeBlanc, C Milani, GS De Giori, F Sesma, D Van Sinderen, M Ventura Current opinion in biotechnology 24 (2), 160-168, 2013 | 1581 | 2013 |
| Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria JG LeBlanc, F Chain, R Martín, LG Bermúdez-Humarán, S Courau, ... Microbial cell factories 16, 1-10, 2017 | 795 | 2017 |
| B‐Group vitamin production by lactic acid bacteria–current knowledge and potential applications JG LeBlanc, JE Laiño, MJ Del Valle, VV Vannini, D van Sinderen, ... Journal of applied microbiology 111 (6), 1297-1309, 2011 | 526 | 2011 |
| Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus JG LeBlanc, C Matar, JC Valdez, J LeBlanc, G Perdigon Journal of Dairy Science 85 (11), 2733-2742, 2002 | 274 | 2002 |
| Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice JG LeBlanc, S del Carmen, A Miyoshi, V Azevedo, F Sesma, P Langella, ... Journal of Biotechnology 151 (3), 287-293, 2011 | 190 | 2011 |
| Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa AG Waghmare, MK Salve, JG LeBlanc, SS Arya Bioresources and Bioprocessing 3, 1-11, 2016 | 188 | 2016 |
| RETRACTED ARTICLE: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer M Lenoir, S Del Carmen, NG Cortes-Perez, D Lozano-Ojalvo, ... Journal of gastroenterology 51, 862-873, 2016 | 156 | 2016 |
| Folate production by lactic acid bacteria and other food-grade microorganisms JG LeBlanc, GS de Giori, EJ Smid, J Hugenholtz, F Sesma Communicating current research and educational topics and trends in applied …, 2007 | 146 | 2007 |
| Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)—From isolation to application: Characterization of a bacteriocin SD Todorov, H Prévost, M Lebois, X Dousset, JG LeBlanc, BDGM Franco Food Research International 44 (5), 1351-1363, 2011 | 127 | 2011 |
| Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis TD Luerce, AC Gomes-Santos, CS Rocha, TG Moreira, DN Cruz, L Lemos, ... Gut Pathogens 6, 1-11, 2014 | 125 | 2014 |
| Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals GC Rollán, CL Gerez, JG LeBlanc Frontiers in Nutrition 6, 98, 2019 | 122 | 2019 |
| Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts JE Laiño, JG LeBlanc, G Savoy de Giori Canadian Journal of Microbiology 58 (5), 581-588, 2012 | 121 | 2012 |
| Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice A de Moreno de Leblanc, JG LeBlanc, G Perdigon, A Miyoshi, P Langella, ... Journal of Medical Microbiology 57 (1), 100-105, 2008 | 121 | 2008 |
| Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model S Del Carmen, AM de LeBlanc, R Levit, V Azevedo, P Langella, ... International immunopharmacology 42, 122-129, 2017 | 118* | 2017 |
| Biologically active peptides released in fermented milk: role and functions C Matar, JG LeBlanc, L Martin, G Perdigón Handbook of fermented functional foods 177, 201, 2003 | 117 | 2003 |
| Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria JE Laiño, MJ del Valle, GS de Giori, JGJ LeBlanc LWT-Food Science and Technology 54 (1), 1-5, 2013 | 107 | 2013 |
| Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products JG LeBlanc, MS Garro, G Savoy de Giori Applied Microbiology and Biotechnology 65, 119-123, 2004 | 104 | 2004 |
| Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk MJ Del Valle, JE Laiño, GS De Giori, JG LeBlanc Food Research International 62, 1015-1019, 2014 | 103 | 2014 |
| Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases A De Moreno de Leblanc, S Del Carmen, M Zurita-Turk, C Santos Rocha, ... International Scholarly Research Notices 2011, 2011 | 103 | 2011 |
| Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities S Del Carmen, A De Moreno De LeBlanc, R Martin, F Chain, P Langella, ... Applied and Environmental Microbiology 80 (3), 869-877, 2014 | 94 | 2014 |
