| Baobab food products: a review on their composition and nutritional value FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel Critical reviews in food science and nutrition 49 (3), 254-274, 2008 | 370 | 2008 |
| Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo SC Kobawila, D Louembe, S Keleke, J Hounhouigan, C Gamba African journal of Biotechnology 4 (7), 689-696, 2005 | 197 | 2005 |
| Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds KG Kaptso, YN Njintang, AE Komnek, J Hounhouigan, J Scher, ... Journal of Food Engineering 86 (1), 91-99, 2008 | 180 | 2008 |
| How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour N Akissoé, J Hounhouigan, C Mestres, M Nago Food chemistry 82 (2), 257-264, 2003 | 180 | 2003 |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ... Critical Reviews in Microbiology 35 (2), 139-156, 2009 | 167 | 2009 |
| Prevalence of foodborne pathogens in food from selected African countries–A meta-analysis N Paudyal, V Anihouvi, J Hounhouigan, MI Matsheka, B Sekwati-Monang, ... International journal of food microbiology 249, 35-43, 2017 | 152 | 2017 |
| Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin G Vieira‐Dalodé, L Jespersen, J Hounhouigan, PL Moller, CM Nago, ... Journal of Applied Microbiology 103 (2), 342-349, 2007 | 139 | 2007 |
| Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron … CI Cercamondi, IM Egli, E Mitchikpe, F Tossou, C Zeder, JD Hounhouigan, ... The Journal of nutrition 143 (9), 1376-1382, 2013 | 137 | 2013 |
| Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young … CI Cercamondi, IM Egli, E Ahouandjinou, R Dossa, C Zeder, L Salami, ... The American journal of clinical nutrition 92 (6), 1385-1392, 2010 | 137 | 2010 |
| Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production VB Anihouvi, E Sakyi-Dawson, GS Ayernor, JD Hounhouigan International journal of food microbiology 116 (2), 287-291, 2007 | 130 | 2007 |
| Impact of brewing process operations on phytate, phenolic compounds and in vitro solubility of iron and zinc in opaque sorghum beer APP Kayodé, JD Hounhouigan, MJR Nout LWT-Food Science and Technology 40 (5), 834-841, 2007 | 121 | 2007 |
| Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and 'amala', a flour-derived product. HN Akissoe, DJ Hounhouigan, N Bricas, P Vernier, CM Nago, ... | 113 | 2001 |
| Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin V Anihouvi, GS Ayernor, JD Hounhouigan, E Sakyi-Dawson African Journal of Food, Agriculture, Nutrition and Development 6 (1), 1-15, 2006 | 111 | 2006 |
| Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ... Ecology of food and Nutrition 44 (4), 271-294, 2005 | 109 | 2005 |
| Indigenous Knowledge and Processing of Adansonia Digitata L. Food Products in Benin FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel Ecology of food and nutrition 47 (4), 338-362, 2008 | 105 | 2008 |
| The microbiota of Lafun, an African traditional cassava food product SW Padonou, DS Nielsen, JD Hounhouigan, L Thorsen, MC Nago, ... International journal of food microbiology 133 (1-2), 22-30, 2009 | 93 | 2009 |
| Physical, chemical and microbiological changes during natural fermentation of\" gowé\", a sprouted or non sprouted sorghum beverage from West-Africa MM Laetitia, HD Joseph, D Joseph, M Christian African Journal of Biotechnology 4 (6), 487-496, 2005 | 89 | 2005 |
| Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea) KG Kaptso, YN Njintang, MMG Nguemtchouin, J Scher, J Hounhouigan, ... Journal of food science and technology 52, 4915-4924, 2015 | 86 | 2015 |
| Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects MC Nago, JD Hounhouigan, N Akissoe, E Zanou, C Mestres International journal of food science & technology 33 (3), 307-315, 1998 | 86 | 1998 |
| Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin APP Kayodé, AR Linnemann, JD Hounhouigan, MJR Nout, ... Journal of agricultural and food chemistry 54 (1), 256-262, 2006 | 82 | 2006 |
Anita R. LinnemannAssociate Professor, Food Quality & Design, Wageningen UniversityBestätigte E-Mail-Adresse bei wur.nl
