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Caitlin A. Ceryes
Caitlin A. Ceryes
Assistant Professor, Towson University
Verified email at towson.edu - Homepage
Title
Cited by
Cited by
Year
Occupational safety and health in US aquaculture: a review
JP Fry, CA Ceryes, JM Voorhees, NA Barnes, DC Love, ME Barnes
Journal of agromedicine 24 (4), 405-423, 2019
332019
“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the EPA Food recovery hierarchy in US supermarkets
CA Ceryes, CC Antonacci, SA Harvey, ML Spiker, A Bickers, RA Neff
Appetite 161, 105111, 2021
312021
Frequency of workplace controls and associations with safety perceptions among a national sample of US food retail workers during the COVID-19 pandemic
C Ceryes, J Robinson, E Biehl, AL Wirtz, DJ Barnett, R Neff
Journal of occupational and environmental medicine 63 (7), 557-564, 2021
202021
“Ag-gag” laws: Evolution, resurgence, and public health implications
CA Ceryes, CD Heaney
NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy 28 …, 2019
162019
Exploring US food system workers’ intentions to work while ill during the early COVID-19 pandemic: A national survey
CA Ceryes, J Agnew, AL Wirtz, DJ Barnett, RA Neff
International journal of environmental research and public health 20 (2), 1638, 2023
22023
Industrial Hog Operation Workers’ Perspectives on Occupational Exposure to Zoonotic Pathogens: A Qualitative Pilot Study in North Carolina, USA
C Gigot, A Lowman, CA Ceryes, DJ Hall, CD Heaney
NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy 33 …, 2024
12024
Protecting Food Service Workers: Opportunities for Advocacy
C Ceryes, MN Smith, J Agnew
Workplace Health & Safety 72 (1), 39-39, 2024
2024
The Good Jobs Initiative: Defining, Measuring, and Promoting High-Quality US Jobs
CA Ceryes, KC Brewer, J Agnew
Workplace health & safety 71 (9), 445, 2023
2023
“We need a better system”: Maryland crop growers’ perspectives on reducing food loss through donation
C Ceryes, K Heley, D Edwards, C Gao-Rittenberg, L Seifu, SK Sohail, ...
Journal of Agriculture, Food Systems, and Community Development 12 (4), 67 …, 2023
2023
DOCUMENTING FOOD SYSTEM WORKERS'EXPERIENCES AND OPPORTUNITIES TO SUPPORT WORKER HEALTH DURING THE COVID-19 PANDEMIC
CA Ceryes
Johns Hopkins University, 2022
2022
Investigating the occupational challenges of corner store workers operating in Baltimore City food deserts
CA Ceryes, L Flamm, S Fitzgerald
Workplace Health & Safety 65 (2), 92-92, 2017
2017
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