| Myricetin: A comprehensive review on its biological potentials M Imran, F Saeed, G Hussain, A Imran, Z Mehmood, TA Gondal, ... Food science & nutrition 9 (10), 5854-5868, 2021 | 75 | 2021 |
| Therapeutic application of carvacrol: A comprehensive review M Imran, M Aslam, SA Alsagaby, F Saeed, I Ahmad, M Afzaal, MU Arshad, ... Food Science & Nutrition 10 (11), 3544-3561, 2022 | 36 | 2022 |
| Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt I Ahmad, A Khalique, MQ Shahid, A Ahid Rashid, F Faiz, MA Ikram, ... Plants 9 (1), 77, 2020 | 29 | 2020 |
| Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream I Ahmad, A Khalique, M Junaid, MQ Shahid, M Imran, AA Rashid International journal of food science & technology 55 (6), 2580-2588, 2020 | 26 | 2020 |
| Therapeutic perspective of thymoquinone: A mechanistic treatise MS Butt, M Imran, A Imran, MS Arshad, F Saeed, TA Gondal, MA Shariati, ... Food Science & Nutrition 9 (3), 1792-1809, 2021 | 22 | 2021 |
| The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise M Shahbaz, N Raza, M Islam, M Imran, I Ahmad, A Meyyazhagan, ... Critical Reviews in Food Science and Nutrition 63 (29), 10217-10229, 2023 | 19 | 2023 |
| Quality assessment of yoghurt produced at large (industrial) and small scale I Ahmad, TZ Muhammad Gulzar, Faisal Shahzad, Muhammad Yaqub The Journal of Animal and Plant Sciences 23 (1), 58-61, 2013 | 18 | 2013 |
| Anxiolytic-like effects of Moringa oleifera in Swiss mice MT Islam, N Martins, M Imran, A Hameed, SW Ali, B Salehi, I Ahmad, ... Cellular and Molecular Biology 66 (4), 73-77, 2020 | 14 | 2020 |
| Effect of recombinant bovine somatotropin on milk production and composition of lactating Beetal goats. MA Qudus, N Ahmad, K Javed, M Abdullah, MA Jabbar, MO Omer, ... | 11 | 2013 |
| In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules S Abbas, D Chang, N Riaz, AA Maan, MKI Khan, I Ahmad, SA Alsagaby, ... Journal of Experimental Nanoscience 16 (1), 229-245, 2021 | 9 | 2021 |
| Characterization and development of yoghurt from concentrated whey AA Rashid, N Huma, S Saeed, K Shahzad, I Ahmad, I Ahmad, S Nawaz, ... Int. J. Food Eng 3, 1-7, 2019 | 9 | 2019 |
| Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad M Shahbaz, T Zahoor, R Arshad, S Rafiq, TB Qaisrani, A Liaqat, ... Deakin University, 2021 | 8 | 2021 |
| Physicochemical properties of Cheddar cheese made from Citrus reticulata Blanco crude flowers extract UM Khan, I Ahmad, S Inayat, HMA Amin, Z Selamoglu Turkish Journal of Agriculture-Food Science and Technology 7 (6), 856-860, 2019 | 6 | 2019 |
| Therapeutic Potential and Molecular Mechanisms of the Multitargeted Flavonoid Fisetin MT Abdur Rauf, Tareq Abu-Izneid, Muhammad Imran, Hassan A. Hemeg, Kashif ... Current Topics in Medicinal Chemistry 23 (21), 2075-2096, 2023 | 4 | 2023 |
| Comparative Effect of Ginger and Vitamin E Supplements on Pain and Quality of Life among Females with Dysmenorrhea-A Randomized Controlled Trial. FI Maryam Naveed, Muhammad Imran, Sidra Khalid, Inaba Shujaat Qureshi ... Pakistan BioMedical Journal 5 (2), 104-109, 2022 | 3 | 2022 |
| Curcumin: recent updates on gastrointestinal cancers CyTA - Journal of Food 21 (1), 502-513, 2023 | 2 | 2023 |
| Functional, industrial and therapeutic applications of dairy waste materials CGA A Hameed, MJ Anwar, S Perveen, M Amir, I Naeem, M Imran, M Hussain, I ... International Journal of Food Properties 26 (1), 1470–1496, 2023 | 2 | 2023 |
| Physicochemical Quality and Sensory Attributes of Soy Milk Yogurt Blended with Buffalo Milk A Hameed, S Inayat, I Javed, M Junaid, I Ahmad, A Ikram, M Ali Pakistan Journal of life and Social Sciences 18 (2), 92-96, 2020 | 2 | 2020 |
| Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system M Shahbaz, R Arshad, T Zahoor, A Liaqat, TB Qaisrani, S Rafiq, ... Cellular and Molecular Biology 67 (1), 32-39, 2021 | 1 | 2021 |
| Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM SI AA Rashid, S Saeed, I Ahmad, K Shehzad, S Nawaz Journal of Food Measurement and Characterization 17, 4739–4746, 2023 | | 2023 |
Faisal ShahzadFaculty of Veterinary and Animal sciences Islamia University BahawalpurBestätigte E-Mail-Adresse bei iub.edu.pk
