| IAA and ZR content in leek (Allium porrum L.), as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development A Torelli, A Trotta, L Acerbi, G Arcidiacono, G Berta, C Branca Plant and Soil 226 (1), 29-35, 2000 | 121 | 2000 |
| Quality control of saffron (Crocus sativus L.): development of SCAR markers for the detection of plant adulterants used as bulking agents M Marieschi, A Torelli, R Bruni Journal of agricultural and food chemistry 60 (44), 10998-11004, 2012 | 93 | 2012 |
| Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers A Torelli, M Marieschi, R Bruni Food Control 36 (1), 126-131, 2014 | 88 | 2014 |
| RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques M Marieschi, A Torelli, F Poli, G Sacchetti, R Bruni Journal of Agricultural and Food Chemistry 57 (5), 1835-1840, 2009 | 73 | 2009 |
| Chromium-induced sexual reproduction gives rise to a Cr-tolerant progeny in Scenedesmus acutus MG Corradi, G Gorbi, A Ricci, A Torelli, M Bassi Ecotoxicology and Environmental Safety 32 (1), 12-18, 1995 | 54 | 1995 |
| Cytokinin-like activity of N, N′-diphenylureas. N, N′-bis-(2, 3-methylenedioxyphenyl) urea and N, N′-bis-(3, 4-methylenedioxyphenyl) urea enhance adventitious root formation … A Ricci, A Carra, A Torelli, CA Maggiali, G Morini, C Branca Plant Science 160 (5), 1055-1065, 2001 | 45 | 2001 |
| Auxin structure and activity on tomato morphogenesis in vitro and pea stem elongation C Branca, G Bucci, P Domiano, A Ricci, A Torelli, M Bassi Plant cell, tissue and organ culture 24, 105-114, 1991 | 45 | 1991 |
| Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. M Marieschi, A Torelli, F Poli, A Bianchi, R Bruni Food Control 21 (7), 998-1003, 2010 | 43 | 2010 |
| Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration M Marieschi, A Torelli, D Beghé, R Bruni Food Chemistry 202, 438-444, 2016 | 39 | 2016 |
| Early phases in in vitro culture of tomato cotyledons: starch accumulation and protein pattern in relation to the hormonal treatment C Branca, A Torelli, P Fermi, MM Altamura, M Bassi Protoplasma 182, 59-64, 1994 | 39 | 1994 |
| Detecting Satureja montana L. and Origanum majorana L. by means of SCAR–PCR in commercial samples of Mediterranean oregano M Marieschi, A Torelli, A Bianchi, R Bruni Food Control 22 (3-4), 542-548, 2011 | 36 | 2011 |
| Cytokinin-like activity of N′-substituted N-phenylureas A Ricci, A Carra, A Torelli, CA Maggiali, P Vicini, F Zani, C Branca Plant growth regulation 34, 167-172, 2001 | 35 | 2001 |
| Measurement of the sound absorption coefficient of materials with a new sound intensity technique A Farina, A Torelli Audio Engineering Society Convention 102, 1997 | 35 | 1997 |
| Increase of chromium tolerance in Scenedesmus acutus after sulfur starvation: Chromium uptake and compartmentalization in two strains with different sensitivities to Cr (VI) M Marieschi, G Gorbi, C Zanni, A Sardella, A Torelli Aquatic Toxicology 167, 124-133, 2015 | 33 | 2015 |
| Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano M Marieschi, A Torelli, A Bianchi, R Bruni Food Chemistry 126 (2), 705-709, 2011 | 33 | 2011 |
| New potential markers of in vitro tomato morphogenesis identified by mRNA differential display A Torelli, E Soragni, A Bolchi, S Petrucco, S Ottonello, C Branca Plant Molecular Biology 32, 891-900, 1996 | 33 | 1996 |
| Exudates from the wild type and a Cr-tolerant strain of Scenedesmus acutus influence differently Cr (VI) toxicity to algae MG Corradi, HM Abd-El-Monem, A Torelli, M Bassi Chemosphere 37 (14-15), 3019-3025, 1998 | 31 | 1998 |
| In vitro micropropagation of the aquatic fern Marsilea quadrifolia L. and genetic stability assessment by RAPD markers E Rolli, F Brunoni, M Marieschi, A Torelli, A Ricci Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2015 | 26 | 2015 |
| Effects of benzisoxazole and benzisothiazole on tomato plant regeneration in vitro C Branca, A Torelli, M Bassi Plant cell, tissue and organ culture 21, 17-19, 1990 | 25 | 1990 |
| Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective C Magoni, S Bertacchi, CM Giustra, L Guzzetti, R Cozza, M Ferrari, ... Trends in Food Science & Technology 121, 142-155, 2022 | 21 | 2022 |
