| Earliest evidence for the use of pottery OE Craig, H Saul, A Lucquin, Y Nishida, K Taché, L Clarke, A Thompson, ... Nature 496 (7445), 351-354, 2013 | 371 | 2013 |
| Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe OE Craig, VJ Steele, A Fischer, S Hartz, SH Andersen, P Donohoe, ... Proceedings of the National Academy of Sciences 108 (44), 17910-17915, 2011 | 278 | 2011 |
| Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory A Lucquin, K Gibbs, J Uchiyama, H Saul, M Ajimoto, Y Eley, A Radini, ... Proceedings of the National Academy of Sciences 113 (15), 3991-3996, 2016 | 160 | 2016 |
| Illuminating the Late Mesolithic: residue analysis of ‘blubber’lamps from Northern Europe C Heron, S Andersen, A Fischer, A Glykou, S Hartz, H Saul, V Steele, ... Antiquity 87 (335), 178-188, 2013 | 88 | 2013 |
| Phytoliths in pottery reveal the use of spice in European prehistoric cuisine H Saul, M Madella, A Fischer, A Glykou, S Hartz, OE Craig PloS one 8 (8), e70583, 2013 | 77 | 2013 |
| A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels H Saul, J Wilson, CP Heron, A Glykou, S Hartz, OE Craig Journal of Archaeological Science 39 (12), 3483-3492, 2012 | 67 | 2012 |
| Molecular and isotopic investigations of pottery and “charred remains” from Sannai Maruyama and Sannai Maruyama No. 9, Aomori Prefecture. C Heron, J Habu, M Katayama Owens, Y Ito, Y Eley, AJA Lucquin, ... Japanese Journal of Archaeology, 29-52, 2016 | 30 | 2016 |
| Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō HK Robson, A Lucquin, K Gibbs, H Saul, T Tomoda, Y Hirasawa, ... Journal of Anthropological Archaeology 60, 101225, 2020 | 14 | 2020 |
| Residue analysis OE Craig, H Saul, C Spiteri Archaeological Science: An Introduction, 70-98, 2020 | 14 | 2020 |
| Stewing on a theme of cuisine: biomolecular and interpretive approaches to culinary changes at the transition to agriculture H Saul, A Glykou, OE Craig Oxford University Press, 2014 | 14 | 2014 |
| Exploring the relationships between heritage tourism, sustainable community development and host communities’ health and wellbeing: A systematic review C Brooks, E Waterton, H Saul, A Renzaho PLoS One 18 (3), e0282319, 2023 | 13 | 2023 |
| Ghosts of the Anthropocene: spectral accretions at the Port Arthur historic site E Waterton, H Saul Landscape Research 46 (3), 362-376, 2021 | 11 | 2021 |
| Organic residue analysis of Early Neolithic ‘bog pots’ from Denmark demonstrates the processing of wild and domestic foodstuffs HK Robson, H Saul, VJ Steele, J Meadows, PO Nielsen, A Fischer, ... Journal of Archaeological Science: Reports 36, 102829, 2021 | 11 | 2021 |
| Affective geographies of transformation, exploration and adventure: Rethinking frontiers H Saul, E Waterton Routledge, 2018 | 10 | 2018 |
| Anthropocene landscapes H Saul, E Waterton The Routledge Companion to Landscape Studies, 139-151, 2018 | 9 | 2018 |
| Heritage and communities of compassion in the aftermath of the great earthquake, Nepal: A photographic reflection H Saul, E Waterton Journal of Community Archaeology & Heritage 4 (3), 142-156, 2017 | 8 | 2017 |
| hompson A OE Craig, H Saul, A Lucquin, Y Nishida, K Taché, L Clarke Altoft DT, Uchiyama J., Ajimoto M., Gibbs K., Isaksson S., Heron CP, Jordan …, 2013 | 8 | 2013 |
| The temporality of post-disaster landscapes H Saul The Routledge Companion to Landscape Studies, 440-450, 2018 | 6 | 2018 |
| Impact of climate change to tourism sector in the Vietnamese Mekong Delta V Da Huynh, A Piracha, H Saul Rev. Eur. Stud. 11, 44, 2019 | 5 | 2019 |
| Restoring a Nyingma Buddhist Monastery, Nepal H Saul, E Waterton Heritage in Action: Making the Past in the Present, 33-46, 2017 | 5 | 2017 |
