| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 449 | 2013 |
| Nutritional and medical applications of spirulina microalgae SM Hoseini, K Khosravi-Darani, MR Mozafari Mini reviews in medicinal chemistry 13 (8), 1231-1237, 2013 | 376 | 2013 |
| Quinoa protein: Composition, structure and functional properties S Dakhili, L Abdolalizadeh, SM Hosseini, S Shojaee-Aliabadi, ... Food chemistry 299, 125161, 2019 | 252 | 2019 |
| Recent approaches in physical modification of protein functionality L Mirmoghtadaie, SS Aliabadi, SM Hosseini Food chemistry 199, 619-627, 2016 | 244 | 2016 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 239 | 2014 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 171 | 2013 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 140 | 2014 |
| Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ... Carbohydrate polymers 103, 573-580, 2014 | 116 | 2014 |
| Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends M Aman Mohammadi, SM Hosseini, M Yousefi Food Science & Nutrition 8 (9), 4656-4665, 2020 | 83 | 2020 |
| Modifications of protein-based films using cold plasma MH Moosavi, MR Khani, B Shokri, SM Hosseini, S Shojaee-Aliabadi, ... International journal of biological macromolecules 142, 769-777, 2020 | 77 | 2020 |
| Electrospun antibacterial and antioxidant zein/polylactic acid/hydroxypropyl methylcellulose nanofibers as an active food packaging system M Aman Mohammadi, S Ramezani, H Hosseini, AM Mortazavian, ... Food and Bioprocess Technology 14, 1529-1541, 2021 | 76 | 2021 |
| Spirulina paltensis: Food and function S Marzieh Hosseini, S Shahbazizadeh, K Khosravi-Darani, ... Current Nutrition & Food Science 9 (3), 189-193, 2013 | 73 | 2013 |
| Yeast cell microcapsules as a novel carrier for cholecalciferol encapsulation: development, characterization and release properties E Dadkhodazade, A Mohammadi, S Shojaee-Aliabadi, AM Mortazavian, ... Food Biophysics 13, 404-411, 2018 | 57 | 2018 |
| Gluten-free products in celiac disease: Nutritional and technological challenges and solutions SM Hosseini, N Soltanizadeh, P Mirmoghtadaee, P Banavand, ... Journal of Research in Medical Sciences 23 (1), 109, 2018 | 55 | 2018 |
| Production of mycoprotein by Fusarium venenatum growth on modified vogel medium SM Hosseini, K Khosravi-Darani, MA Mohammadifar, H Nikoopour Asian Journal of Chemistry 21 (5), 4017, 2009 | 53 | 2009 |
| Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies M Aman Mohammadi, H Ahangari, S Mousazadeh, SM Hosseini, ... Bioprocess and biosystems engineering 45 (1), 1-12, 2022 | 52 | 2022 |
| Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation F Bahmanyar, SM Hosseini, L Mirmoghtadaie, S Shojaee-Aliabadi Meat science 172, 108305, 2021 | 52 | 2021 |
| Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method K Abdolmaleki, L Alizadeh, K Nayebzadeh, SM Hosseini, R Shahin Journal of texture studies 51 (2), 290-299, 2020 | 50 | 2020 |
| Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method S Hasankhan, M Tabibiazar, SM Hosseini, A Ehsani, M Ghorbani International Journal of Biological Macromolecules 163, 1538-1545, 2020 | 47 | 2020 |
| Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules M Kavosi, A Mohammadi, S Shojaee‐Aliabadi, R Khaksar, SM Hosseini Journal of the Science of Food and Agriculture 98 (7), 2490-2497, 2018 | 47 | 2018 |
Saeedeh Shojaee-AliabadiAssociated Professor at Shahid Beheshti University of Medical SciencesBestätigte E-Mail-Adresse bei sbmu.ac.ir
