| Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure MA Murcia, I Egea, F Romojaro, P Parras, AM Jiménez, M Martínez-Tomé Journal of Agricultural and Food Chemistry 52 (7), 1872-1881, 2004 | 371 | 2004 |
| Chromoplast differentiation: current status and perspectives I Egea, C Barsan, W Bian, E Purgatto, A Latché, C Chervin, M Bouzayen, ... Plant and cell physiology 51 (10), 1601-1611, 2010 | 294 | 2010 |
| Six edible wild fruits as potential antioxidant additives or nutritional supplements I Egea, P Sánchez-Bel, F Romojaro, MT Pretel Plant foods for human nutrition 65 (2), 121-129, 2010 | 211 | 2010 |
| Characteristics of the tomato chromoplast revealed by proteomic analysis C Barsan, P Sanchez-Bel, C Rombaldi, I Egea, M Rossignol, M Kuntz, ... Journal of experimental botany 61 (9), 2413-2431, 2010 | 176 | 2010 |
| Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy … C Barsan, M Zouine, E Maza, W Bian, I Egea, M Rossignol, D Bouyssie, ... Plant physiology 160 (2), 708-725, 2012 | 133 | 2012 |
| Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on … I Egea, W Bian, C Barsan, A Jauneau, JC Pech, A Latché, Z Li, C Chervin Annals of botany 108 (2), 291-297, 2011 | 114 | 2011 |
| The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydration I Egea, I Albaladejo, V Meco, B Morales, A Sevilla, MC Bolarin, FB Flores Scientific reports 8 (1), 2791, 2018 | 95 | 2018 |
| Pomegranate (Punica granatum L.) fruit response to different deficit irrigation conditions CD Mellisho, I Egea, A Galindo, P Rodríguez, JB Rodríguez, W Conejero, ... Agricultural Water Management 114, 30-36, 2012 | 91 | 2012 |
| Unravelling the strategies used by the wild tomato species Solanum pennellii to confront salt stress: from leaf anatomical adaptations to molecular responses I Albaladejo, V Meco, F Plasencia, FB Flores, MC Bolarin, I Egea Environmental and Experimental Botany 135, 1-12, 2017 | 86 | 2017 |
| Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach P Sánchez-Bel, I Egea, MT Sánchez-Ballesta, C Martinez-Madrid, ... Journal of Proteomics 75 (17), 5463-5478, 2012 | 83 | 2012 |
| Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus) P Sánchez-Bel, I Egea, F Romojaro, MC Martínez-Madrid LWT-Food Science and Technology 41 (3), 442-449, 2008 | 82 | 2008 |
| Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein … P Sanchez-Bel, I Egea, MT Sanchez-Ballesta, L Sevillano, ... Plant and Cell Physiology 53 (2), 470-484, 2012 | 81 | 2012 |
| Recovering tomato landraces to simultaneously improve fruit yield and nutritional quality against salt stress IL Massaretto, I Albaladejo, E Purgatto, FB Flores, F Plasencia, ... Frontiers in Plant Science 9, 412396, 2018 | 73 | 2018 |
| Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida) AM Jiménez, M Martínez-Tomé, I Egea, F Romojaro, MA Murcia European Food Research and Technology 227, 125-134, 2008 | 72 | 2008 |
| The tomato mutant ars1 (altered response to salt stress 1) identifies an R1‐type MYB transcription factor involved in stomatal closure under salt acclimation JF Campos, B Cara, F Pérez‐Martín, B Pineda, I Egea, FB Flores, ... Plant Biotechnology Journal 14 (6), 1345-1356, 2016 | 70 | 2016 |
| Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara) P Sánchez-Bel, I Egea, MC Martínez-Madrid, B Flores, F Romojaro Journal of Agricultural and Food Chemistry 56 (21), 10056-10062, 2008 | 62 | 2008 |
| 1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature I Egea, FB Flores, MC Martínez‐Madrid, F Romojaro, P Sánchez‐Bel Journal of the Science of Food and Agriculture 90 (4), 549-555, 2010 | 50 | 2010 |
| Oil Quality and Sensory Evaluation of Almond (Prunus amygdalus) Stored after Electron Beam Processing P Sánchez-Bel, MC Martínez-Madrid, I Egea, F Romojaro Journal of agricultural and food chemistry 53 (7), 2567-2573, 2005 | 50 | 2005 |
| The SlCBL10 Calcineurin B-Like Protein Ensures Plant Growth under Salt Stress by Regulating Na+ and Ca2+ Homeostasis I Egea, B Pineda, A Ortíz-Atienza, FA Plasencia, S Drevensek, ... Plant Physiology 176 (2), 1676-1693, 2018 | 48 | 2018 |
| The tomato res mutant which accumulates JA in roots in non‐stressed conditions restores cell structure alterations under salinity JO Garcia‐Abellan, N Fernandez‐Garcia, C Lopez‐Berenguer, I Egea, ... Physiologia Plantarum 155 (3), 296-314, 2015 | 45 | 2015 |
