| Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures S Limbo, L Torri, N Sinelli, L Franzetti, E Casiraghi Meat science 84 (1), 129-136, 2010 | 230 | 2010 |
| Shelf life evaluation of fresh-cut pineapple by using an electronic nose L Torri, N Sinelli, S Limbo Postharvest biology and technology 56 (3), 239-245, 2010 | 166 | 2010 |
| Exploring influences on food choice in a large population sample: The Italian Taste project E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ... Food Quality and Preference 59, 123-140, 2017 | 161 | 2017 |
| Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy N Sinelli, S Limbo, L Torri, V Di Egidio, E Casiraghi Meat science 86 (3), 748-752, 2010 | 150 | 2010 |
| Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose S Limbo, N Sinelli, L Torri, M Riva LWT-Food Science and Technology 42 (5), 977-984, 2009 | 143 | 2009 |
| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ... Food Quality and Preference 68, 113-124, 2018 | 119 | 2018 |
| Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food F Tuccillo, MG Marino, L Torri Food Research International 137, 109619, 2020 | 116 | 2020 |
| Yogurt enrichment with grape pomace: Effect of grape cultivar on physicochemical, microbiological and sensory properties R Marchiani, M Bertolino, S Belviso, M Giordano, D Ghirardello, L Torri, ... Journal of Food Quality 39 (2), 77-89, 2016 | 116 | 2016 |
| Agronomic and quality characteristics of old, modern and mixture wheat varieties and landraces for organic bread chain in diverse environments of northern Italy P Migliorini, S Spagnolo, L Torri, M Arnoulet, G Lazzerini, S Ceccarelli European journal of agronomy 79, 131-141, 2016 | 107 | 2016 |
| Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors L Torri, C Dinnella, A Recchia, T Naes, H Tuorila, E Monteleone Food Quality and Preference 29 (1), 6-15, 2013 | 102 | 2013 |
| Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences A Saba, F Sinesio, E Moneta, C Dinnella, M Laureati, L Torri, M Peparaio, ... Food quality and preference 73, 25-37, 2019 | 98 | 2019 |
| A conjoint study on apple acceptability: Sensory characteristics and nutritional information I Endrizzi, L Torri, ML Corollaro, ML Demattè, E Aprea, M Charles, ... Food quality and preference 40, 39-48, 2015 | 93 | 2015 |
| Personality traits and gender influence liking and choice of food pungency S Spinelli, A De Toffoli, C Dinnella, M Laureati, E Pagliarini, A Bendini, ... Food Quality and Preference 66, 113-126, 2018 | 90 | 2018 |
| Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties A Marti, L Torri, MC Casiraghi, L Franzetti, S Limbo, F Morandin, ... LWT-Food Science and Technology 59 (2), 1100-1106, 2014 | 83 | 2014 |
| Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ... Chemical senses 43 (9), 697-710, 2018 | 79 | 2018 |
| The attitudes of Italian consumers towards jellyfish as novel food L Torri, F Tuccillo, S Bonelli, S Piraino, A Leone Food Quality and Preference 79, 103782, 2020 | 78 | 2020 |
| Healthy yogurt fortified with n-3 fatty acids from vegetable sources B Dal Bello, L Torri, M Piochi, G Zeppa Journal of Dairy Science 98 (12), 8375-8385, 2015 | 77 | 2015 |
| Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy V Di Egidio, N Sinelli, S Limbo, L Torri, L Franzetti, E Casiraghi Postharvest Biology and Technology 54 (2), 87-92, 2009 | 76 | 2009 |
| Quinoa bitterness: Causes and solutions for improving product acceptability D Suárez‐Estrella, L Torri, MA Pagani, A Marti Journal of the Science of Food and Agriculture 98 (11), 4033-4041, 2018 | 75 | 2018 |
| How many judges should one use for sensory descriptive analysis? H Heymann, B Machado, L Torri, AL Robinson Journal of Sensory Studies 27 (2), 111-122, 2012 | 74 | 2012 |
ERMINIO MONTELEONEUniversity of Florence, ItalyVerified email at unifi.it
