| Brewers' spent grain: generation, characteristics and potential applications SI Mussatto, G Dragone, IC Roberto Journal of cereal science 43 (1), 1-14, 2006 | 975 | 2006 |
| Technological trends, global market, and challenges of bio-ethanol production SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ... Biotechnology advances 28 (6), 817-830, 2010 | 767 | 2010 |
| Third generation biofuels from microalgae G Dragone, BD Fernandes, AA Vicente, JA Teixeira Formatex Research Center, 2010 | 506 | 2010 |
| Nutrient limitation as a strategy for increasing starch accumulation in microalgae G Dragone, BD Fernandes, AP Abreu, AA Vicente, JA Teixeira Applied energy 88 (10), 3331-3335, 2011 | 355 | 2011 |
| Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source AP Abreu, B Fernandes, AA Vicente, J Teixeira, G Dragone Bioresource technology 118, 61-66, 2012 | 324 | 2012 |
| Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation G Dragone, SI Mussatto, JM Oliveira, JA Teixeira Food Chemistry 112 (4), 929-935, 2009 | 264 | 2009 |
| Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain SI Mussatto, G Dragone, IC Roberto Industrial Crops and Products 25 (2), 231-237, 2007 | 245 | 2007 |
| Optimization of CO2 bio-mitigation by Chlorella vulgaris M Anjos, BD Fernandes, AA Vicente, JA Teixeira, G Dragone Bioresource technology 139, 149-154, 2013 | 228 | 2013 |
| Brazilian kefir: structure, microbial communities and chemical composition KT Magalhães, GVM Pereira, CR Campos, G Dragone, RF Schwan Brazilian Journal of Microbiology 42 (2), 693-702, 2011 | 228 | 2011 |
| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations KT Magalhães, MA Pereira, A Nicolau, G Dragone, L Domingues, ... Bioresource Technology 101 (22), 8843-8850, 2010 | 142 | 2010 |
| Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri B Fernandes, J Teixeira, G Dragone, AA Vicente, S Kawano, K Bišová, ... Bioresource technology 144, 268-274, 2013 | 134 | 2013 |
| Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir KT Magalhães, G Dragone, GV de Melo Pereira, JM Oliveira, ... Food Chemistry 126 (1), 249-253, 2011 | 128 | 2011 |
| Biomass pretreatment, biorefineries, and potential products for a bioeconomy development SI Mussatto, GM Dragone Biomass fractionation technologies for a lignocellulosic feedstock based …, 2016 | 114 | 2016 |
| The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain SI Mussatto, G Dragone, M Fernandes, AMF Milagres, IC Roberto Cellulose 15 (5), 711-721, 2008 | 110 | 2008 |
| Innovation and strategic orientations for the development of advanced biorefineries G Dragone, AAJ Kerssemakers, JLSP Driessen, CK Yamakawa, ... Bioresource technology 302, 122847, 2020 | 98 | 2020 |
| Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder G Dragone, SI Mussatto, JBA e Silva, JA Teixeira biomass and bioenergy 35 (5), 1977-1982, 2011 | 95 | 2011 |
| Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content BD Fernandes, GM Dragone, JA Teixeira, AA Vicente Applied biochemistry and biotechnology 161 (1), 218-226, 2010 | 81 | 2010 |
| Optimum operating conditions for brewer's spent grain soda pulping SI Mussatto, G Dragone, GJM Rocha, IC Roberto Carbohydrate Polymers 64 (1), 22-28, 2006 | 79 | 2006 |
| Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii SI Mussatto, M Fernandes, G Dragone, IM Mancilha, IC Roberto Biotechnology Letters 29 (12), 1973-1976, 2007 | 74 | 2007 |
| Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground A Sampaio, G Dragone, M Vilanova, JM Oliveira, JA Teixeira, SI Mussatto LWT-Food Science and Technology 54 (2), 557-563, 2013 | 70 | 2013 |
