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Giuliano M. Dragone
Giuliano M. Dragone
Department of Biotechnology and Biomedicine (DTU Bioengineering), Technical University of
Verified email at dtu.dk - Homepage
Title
Cited by
Cited by
Year
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto, G Dragone, IC Roberto
Journal of cereal science 43 (1), 1-14, 2006
9752006
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimar„es, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
7672010
Third generation biofuels from microalgae
G Dragone, BD Fernandes, AA Vicente, JA Teixeira
Formatex Research Center, 2010
5062010
Nutrient limitation as a strategy for increasing starch accumulation in microalgae
G Dragone, BD Fernandes, AP Abreu, AA Vicente, JA Teixeira
Applied energy 88 (10), 3331-3335, 2011
3552011
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source
AP Abreu, B Fernandes, AA Vicente, J Teixeira, G Dragone
Bioresource technology 118, 61-66, 2012
3242012
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
G Dragone, SI Mussatto, JM Oliveira, JA Teixeira
Food Chemistry 112 (4), 929-935, 2009
2642009
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
SI Mussatto, G Dragone, IC Roberto
Industrial Crops and Products 25 (2), 231-237, 2007
2452007
Optimization of CO2 bio-mitigation by Chlorella vulgaris
M Anjos, BD Fernandes, AA Vicente, JA Teixeira, G Dragone
Bioresource technology 139, 149-154, 2013
2282013
Brazilian kefir: structure, microbial communities and chemical composition
KT Magalh„es, GVM Pereira, CR Campos, G Dragone, RF Schwan
Brazilian Journal of Microbiology 42 (2), 693-702, 2011
2282011
Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations
KT Magalh„es, MA Pereira, A Nicolau, G Dragone, L Domingues, ...
Bioresource Technology 101 (22), 8843-8850, 2010
1422010
Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri
B Fernandes, J Teixeira, G Dragone, AA Vicente, S Kawano, K BišovŠ, ...
Bioresource technology 144, 268-274, 2013
1342013
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
KT Magalh„es, G Dragone, GV de Melo Pereira, JM Oliveira, ...
Food Chemistry 126 (1), 249-253, 2011
1282011
Biomass pretreatment, biorefineries, and potential products for a bioeconomy development
SI Mussatto, GM Dragone
Biomass fractionation technologies for a lignocellulosic feedstock based†…, 2016
1142016
The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain
SI Mussatto, G Dragone, M Fernandes, AMF Milagres, IC Roberto
Cellulose 15 (5), 711-721, 2008
1102008
Innovation and strategic orientations for the development of advanced biorefineries
G Dragone, AAJ Kerssemakers, JLSP Driessen, CK Yamakawa, ...
Bioresource technology 302, 122847, 2020
982020
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
G Dragone, SI Mussatto, JBA e Silva, JA Teixeira
biomass and bioenergy 35 (5), 1977-1982, 2011
952011
Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content
BD Fernandes, GM Dragone, JA Teixeira, AA Vicente
Applied biochemistry and biotechnology 161 (1), 218-226, 2010
812010
Optimum operating conditions for brewer's spent grain soda pulping
SI Mussatto, G Dragone, GJM Rocha, IC Roberto
Carbohydrate Polymers 64 (1), 22-28, 2006
792006
Brewer’s spent grain as raw material for lactic acid production by Lactobacillus delbrueckii
SI Mussatto, M Fernandes, G Dragone, IM Mancilha, IC Roberto
Biotechnology Letters 29 (12), 1973-1976, 2007
742007
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
A Sampaio, G Dragone, M Vilanova, JM Oliveira, JA Teixeira, SI Mussatto
LWT-Food Science and Technology 54 (2), 557-563, 2013
702013
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