| Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production N Reichardt, M Vollmer, G Holtrop, FM Farquharson, D Wefers, M Bunzel, ... The ISME journal 12 (2), 610-622, 2018 | 194 | 2018 |
| Structural characterization of the exopolysaccharides from water kefir L Fels, F Jakob, RF Vogel, D Wefers Carbohydrate Polymers 189, 296-303, 2018 | 120 | 2018 |
| Degradation of complex arabinoxylans by human colonic Bacteroidetes GV Pereira, AM Abdel-Hamid, S Dutta, CN D’Alessandro-Gabazza, ... Nature communications 12 (1), 459, 2021 | 83 | 2021 |
| Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer ME Fraunhofer, AJ Geissler, D Wefers, M Bunzel, F Jakob, RF Vogel International journal of biological macromolecules 107, 874-881, 2018 | 62 | 2018 |
| Novel arabinan and galactan oligosaccharides from dicotyledonous plants D Wefers, CE Tyl, M Bunzel Frontiers in chemistry 2, 100, 2014 | 54 | 2014 |
| Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells AA Hildebrand, BN Kohn, E Pfeiffer, D Wefers, M Metzler, M Bunzel Journal of agricultural and food chemistry 63 (19), 4728-4736, 2015 | 53 | 2015 |
| Whey protein-pectin conjugates: Linking the improved emulsifying properties to molecular and physico-chemical characteristics D Wefers, B Bindereif, HP Karbstein, US van der Schaaf Food Hydrocolloids 85, 257-266, 2018 | 48 | 2018 |
| Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins B Bindereif, H Eichhöfer, M Bunzel, HP Karbstein, D Wefers, ... Food Hydrocolloids 121, 106968, 2021 | 44 | 2021 |
| Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds D Wefers, M Bunzel Cereal Chemistry 92 (6), 598-603, 2015 | 44 | 2015 |
| Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran RM Prechtl, D Wefers, F Jakob, RF Vogel Food Hydrocolloids 82, 73-81, 2018 | 42 | 2018 |
| Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.) D Wefers, BM Gmeiner, CE Tyl, M Bunzel Phytochemistry 116, 320-328, 2015 | 42 | 2015 |
| Arabinan and galactan oligosaccharide profiling by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) D Wefers, M Bunzel Journal of agricultural and food chemistry 64 (22), 4656-4664, 2016 | 40 | 2016 |
| Lactobacillus hordei dextrans induce Saccharomyces cerevisiae aggregation and network formation on hydrophilic surfaces D Xu, L Fels, D Wefers, J Behr, F Jakob, RF Vogel International journal of biological macromolecules 115, 236-242, 2018 | 36 | 2018 |
| Accessibility of transglutaminase to induce protein crosslinking in gelled food matrices-Influence of network structure L Grossmann, D Wefers, M Bunzel, J Weiss, B Zeeb LWT 75, 271-278, 2017 | 35 | 2017 |
| Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194 F Münkel, J Bechtner, V Eckel, A Fischer, F Herbi, F Jakob, D Wefers Journal of agricultural and food chemistry 67 (24), 6856-6866, 2019 | 32 | 2019 |
| Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster RM Prechtl, D Wefers, F Jakob, RF Vogel Carbohydrate Polymers 202, 236-245, 2018 | 32 | 2018 |
| Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides F Münkel, D Wefers Carbohydrate polymers 215, 296-306, 2019 | 29 | 2019 |
| Production and molecular structure of heteropolysaccharides from two lactic acid bacteria C Nachtigall, G Surber, F Herbi, D Wefers, D Jaros, H Rohm Carbohydrate Polymers 236, 116019, 2020 | 28 | 2020 |
| Comparison and optimization of different protein nitrogen quantitation and residual protein characterization methods in dietary fiber preparations F Urbat, P Müller, A Hildebrand, D Wefers, M Bunzel Frontiers in Nutrition, 127, 2019 | 28 | 2019 |
| Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening C Mack, D Wefers, P Schuster, CH Weinert, B Egert, S Bliedung, ... Postharvest Biology and Technology 125, 65-76, 2017 | 28 | 2017 |
