| Effect of various antioxidants on the quality of frozen-thawed bull semen O Uysal, MN Bucak, I Yavas, O Varisli J Anim Vet Adv 6 (2), 1362-1366, 2007 | 104 | 2007 |
| Authorship attribution IN Bozkurt, O Baghoglu, E Uyar 2007 22nd international symposium on computer and information sciences, 1-5, 2007 | 75 | 2007 |
| An evaluation of soybean lecithin as an alternative to avian egg yolk in the cryopreservation of fish sperm C Yildiz, Y Bozkurt, I Yavas Cryobiology 67 (1), 91-94, 2013 | 61 | 2013 |
| Effects of thymol and carvacrol on sperm quality and oxidant/antioxidant balance in rats M Güvenç, M Cellat, İ Gökçek, İ Yavaş, Ş Yurdagül Özsoy Archives of physiology and biochemistry 125 (5), 396-403, 2019 | 51 | 2019 |
| Effect of cholesterol-loaded cyclodextrin on cryosurvival and fertility of cryopreserved carp (Cyprinus carpio) sperm C Yildiz, I Yavas, Y Bozkurt, M Aksoy Cryobiology 70 (2), 190-194, 2015 | 47 | 2015 |
| Effect of different avian egg yolk types on fertilization ability of cryopreserved common carp (Cyprinus carpio) spermatozoa Y Bozkurt, İ Yavaş, C Yıldız Aquaculture international 22, 131-139, 2014 | 32 | 2014 |
| Cryopreservation of brown trout (Salmo trutta macrostigma) and ornamental koi carp (Cyprinus carpio) sperm Y Bozkurt, I Yavas, F Karaca Current frontiers in cryopreservation 2, 293-304, 2012 | 28 | 2012 |
| Cryopreservation of scaly carp (Cyprinus carpio) sperm: effect of different cryoprotectant concentrations on post-thaw motility, fertilization and hatching success of … İ Yavaş, Y Bozkurt, C Yıldız Aquaculture international 22, 141-148, 2014 | 27 | 2014 |
| Effect of Different Thawing Rates on Motility and Fertilizing Capacity of Cryopreserved Grass Carp (Ctenopharyngodon Idella) Sperm I Yavas, Y Bozkurt Biotechnology & Biotechnological Equipment 25 (1), 2254-2257, 2011 | 27 | 2011 |
| Tyrosol prevents AlCl3 induced male reproductive damage by suppressing apoptosis and activating the Nrf‐2/HO‐1 pathway M Güvenç, M Cellat, İ Gökçek, G Arkalı, A Uyar, İO Tekeli, İ Yavaş Andrologia 52 (2), e13499, 2020 | 25 | 2020 |
| The protective effect of esculetin against aluminium chloride‐induced reproductive toxicity in rats E Türk, I Ozan Tekeli, H Özkan, A Uyar, M Cellat, M Kuzu, I Yavas, ... Andrologia 53 (2), e13930, 2021 | 19 | 2021 |
| Effects of different taurine doses and freezing rate on freezing of ram semen. N Tekin, O Uysal, E Akcay, İ Yavaș | 19 | 2006 |
| Effect of different cryoprotectants (Glycerol, Methanol and Dimethyl Sulfoxide) on post-thaw quality, viability, fertilization ability and DNA damage of cryopreserved Nile … Y Bozkurt, İ Yavaş, MN Bucak, D Yeni CryoLetters 40 (1), 11-17, 2019 | 18 | 2019 |
| Evaluation of ram sperm frozen with various taurine concentrations. O Uysal, MN Bucak, I Yavas, O Varİsh, IS Gurcan | 18 | 2005 |
| Importance of grass carp (Ctenopharyngodon idella) for controlling of aquatic vegetation Y Bozkurt, İ Yavas, A Gül, BA Balcı, NC Çetin Grasses-Benefits, Diversities and Functional Roles 3, 29, 2017 | 16 | 2017 |
| Farklı taurin dozlarının ve dondurma hızının koç spermasının dondurulması üzerine etkileri N TEKİN Ankara Üniversitesi Veteriner Fakültesi Dergisi 53 (3), 179-184, 2006 | 15 | 2006 |
| Cryoprotective effect of vitamin E supplementation of different extenders on quality and fertilizing ability of frozen-thawed brown trout sperm Y Bozkurt, İ Yavaş, MN Bucak, TR Kıran, A Gül Biopreservation and Biobanking 19 (3), 171-177, 2021 | 13 | 2021 |
| Effect of different straw volumes and thawing rates on post-thaw quality and fertilization ability of cryopreserved common carp (Cyprinus carpio) sperm Y Bozkurt, İ Yavaş | 12 | 2017 |
| Effect of extender compositions, glycerol levels, and thawing rates on motility and fertility of cryopreserved wild African Catfish (Clarias gariepinus) sperm Y Bozkurt, İ Yavaş Israeli Journal of Aquaculture-Bamidgeh 69, 2017 | 12 | 2017 |
| Protective effect of Smilax excelsa L. pretreatment via antioxidant, anti‐inflammatory effects, and activation of Nrf‐2/HO‐1 pathway in testicular torsion model M Cellat, CT İşler, A Uyar, M Kuzu, T Aydın, M Etyemez, E Türk, I Yavas, ... Journal of food biochemistry 46 (8), e14161, 2022 | 11 | 2022 |
