Tamara Bucher
Cited by
Cited by
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
T Bucher, C Collins, ME Rollo, TA McCaffrey, N De Vlieger, ...
British Journal of Nutrition 115 (12), 2252-2263, 2016
Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA
S Leidel, PGA Pedrioli, T Bucher, R Brost, M Costanzo, A Schmidt, ...
Nature 458 (7235), 228-232, 2009
The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well …
M Andersson, I Aeberli, N Wust, AM Piacenza, T Bucher, I Henschen, ...
The Journal of Clinical Endocrinology & Metabolism 95 (12), 5217-5224, 2010
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison
T Bucher, B Müller, M Siegrist
Appetite 95, 408-414, 2015
The influence of plate size on meal composition. Literature review and experiment
E Libotte, M Siegrist, T Bucher
Appetite 82, 91-96, 2014
Nudging product choices: The effect of position change on snack bar choice
C Keller, F Markert, T Bucher
Food Quality and Preference 41, 41-43, 2015
A review of pregnancy iPhone apps assessing their quality, inclusion of behaviour change techniques, and nutrition information
HM Brown, T Bucher, CE Collins, ME Rollo
Maternal & child nutrition 15 (3), e12768, 2019
Improvement of meal composition by vegetable variety
T Bucher, K van der Horst, M Siegrist
Public health nutrition 14 (8), 1357-1363, 2011
Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment
S Mezgec, T Eftimov, T Bucher, BK Seljak
Public health nutrition 22 (7), 1193-1202, 2019
What are they really eating? A review on new approaches to dietary intake assessment and validation
ME Rollo, RL Williams, T Burrows, SI Kirkpatrick, T Bucher, CE Collins
Current nutrition reports 5, 307-314, 2016
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey
F Lavelle, T Bucher, M Dean, HM Brown, ME Rollo, CE Collins
Nutrition & dietetics 77 (1), 112-120, 2020
The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey
T Benson, F Lavelle, T Bucher, A McCloat, E Mooney, B Egan, CE Collins, ...
Nutrients 10 (5), 656, 2018
Vegetable variety: an effective strategy to increase vegetable choice in children
T Bucher, M Siegrist, K Van der Horst
Public health nutrition 17 (6), 1232-1236, 2014
Children's and parents' health perception of different soft drinks
T Bucher, M Siegrist
British Journal of Nutrition 113 (3), 526-535, 2015
Adolescents’ perception of the healthiness of snacks
T Bucher, C Collins, S Diem, M Siegrist
Food Quality and Preference 50, 94-101, 2016
Low-alcohol wine: A narrative review on consumer perception and behaviour
T Bucher, K Deroover, C Stockley
Beverages 4 (4), 82, 2018
Fruit for dessert. How people compose healthier meals
T Bucher, K Van der Horst, M Siegrist
Appetite 60, 74-80, 2013
Nutrition education in the Australian New South Wales primary school curriculum: An exploration of time allocation, translation and attitudes in a sample of teachers
N de Vlieger, N Riley, A Miller, CE Collins, T Bucher
Health promotion journal of Australia 30 (1), 94-101, 2019
ServAR: An augmented reality tool to guide the serving of food
ME Rollo, T Bucher, SP Smith, CE Collins
International Journal of Behavioral Nutrition and Physical Activity 14, 1-10, 2017
The fake food buffet–a new method in nutrition behaviour research
T Bucher, K Van der Horst, M Siegrist
British Journal of Nutrition 107 (10), 1553-1560, 2012
The system can't perform the operation now. Try again later.
Articles 1–20