Simone Belluco
Simone Belluco
Istituto Zooprofilattico Sperimentale delle venezie.
Bestätigte E-Mail-Adresse bei izsvenezie.it
TitelZitiert vonJahr
Edible insects in a food safety and nutritional perspective: a critical review
S Belluco, C Losasso, M Maggioletti, CC Alonzi, MG Paoletti, A Ricci
Comprehensive reviews in food science and food safety 12 (3), 296-313, 2013
3702013
ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES: SENSITIVITY OF DIFFERENT SALMONELLA SEROVARS
C Losasso, S Belluco, V Cibin, P Zavagnin, I Mičetić, F Gallocchio, ...
Frontiers in Microbiology 5, 227, 2014
682014
Investigating the determinants of Toxoplasma gondii prevalence in meat: a systematic review and meta-regression
S Belluco, M Mancin, D Conficoni, G Simonato, M Pietrobelli, A Ricci
PloS one 11 (4), 2016
522016
Silver as antibacterial toward Listeria monocytogenes
S Belluco, C Losasso, I Patuzzi, L Rigo, D Conficoni, F Gallocchio, V Cibin, ...
Frontiers in microbiology 7, 307, 2016
392016
Edible insects: a food security solution or a food safety concern?
S Belluco, C Losasso, M Maggioletti, C Alonzi, A Ricci, MG Paoletti
Animal frontiers 5 (2), 25-30, 2015
352015
New protein sources and food legislation: the case of edible insects and EU law
S Belluco, A Halloran, A Ricci
Food Security 9 (4), 803-814, 2017
292017
Food safety issues related to uses of insects for feeds and foods
HJ van der Fels‐Klerx, L Camenzuli, S Belluco, N Meijer, A Ricci
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1172-1183, 2018
252018
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat
F Gallocchio, V Cibin, G Biancotto, A Roccato, O Muzzolon, C Losasso, ...
Food Additives & Contaminants: Part A, 2016
242016
Nanotechnology and food: Brief overview of the current scenario
F Gallocchio, S Belluco, A Ricci
Procedia food science 5, 85-88, 2015
242015
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies
S Belluco, G Simonato, M Mancin, M Pietrobelli, A Ricci
Critical reviews in food science and nutrition 58 (18), 3085-3096, 2018
212018
A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse
L Barco, S Belluco, A Roccato, A Ricci
International journal of food microbiology 207, 30-39, 2015
192015
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis
S Belluco, L Barco, A Roccato, A Ricci
Food Control 60, 269-280, 2016
152016
Bovine meat versus pork in Toxoplasma gondii transmission in Italy: a quantitative risk assessment model
S Belluco, I Patuzzi, A Ricci
International journal of food microbiology 269, 1-11, 2018
132018
Effectiveness of washing procedures in reducing Salmonella enterica and Listeria monocytogenes on a raw leafy green vegetable (Eruca vesicaria)
A Pezzuto, S Belluco, C Losasso, I Patuzzi, P Bordin, A Piovesana, ...
Frontiers in microbiology 7, 1663, 2016
132016
State of art of nanotechnology applications in the meat chain: A qualitative synthesis
S Belluco, F Gallocchio, C Losasso, A Ricci
Critical reviews in food science and nutrition 58 (7), 1084-1096, 2018
102018
Transfer study of silver nanoparticles in poultry production
F Gallocchio, G Biancotto, V Cibin, C Losasso, S Belluco, R Peters, ...
Journal of agricultural and food chemistry 65 (18), 3767-3774, 2017
102017
Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review
S Belluco, L Barco, A Roccato, A Ricci
Food Control 55, 115-126, 2015
92015
Usefulness of Escherichia coli and Enterobacteriaceae as Process Hygiene Criteria in poultry: experimental study
V Cibin, M Mancin, K Pedersen, F Barrucci, S Belluco, A Roccato, ...
EFSA Supporting Publications 11 (8), 635E, 2014
92014
Escherichia coli and Enterobacteriaceae counts on pig and ruminant carcasses along the slaughterline, factors influencing the counts and relationship between visual faecal …
L Barco, S Belluco, A Roccato, A Ricci
EFSA supporting publication 2014:EN-634, 111, 2014
72014
Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughter processing line, factors influencing the counts and relationship between visual faecal …
L Barco, S Belluco, A Roccato, A Ricci
EFSA supporting publication 2014:EN-636, 107, 2014
62014
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