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Cited by
All
Since 2019
Citations
6
6
h-index
1
1
i10-index
0
0
0
4
2
2021
2022
2023
2
1
3
Follow
Nareen Abdulaziz Shekhu
Department of Food Science and Technology,
University of Duhok
, Kurdistan region, Iraq.
Verified email at uod.ac
Food Microbiology
Foodborne disease
Poultry science
Food innovation & product development
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Year
EFFECTS OF THE ADDITION OF AQUEOUS LIQUORICE (Glycyrrhiza glabra) EXTRACT TO DRINKING WATER IN THE PRODUCTION PERFORMANCE, CARCASS CUTS AND INTESTINAL HISTOMORPHOLOGY OF …
SSM Beski, NA Shekhu, S Sadeq, AM AL-Khdri, NH Ramadhan, ...
5
*
A comparative study of some productive traits in commercial poultry farms in Duhok Region.
I TAYEB, S HASSAN, M MUSTAFA, S SADEQ, G AMEEN, A HASSAN, ...
Tarim ve Doga Dergisi 14 (2), 7
, 2011
1
2011
EFFECTS OF DIFFERENT LEVELS OF DIETARY BIOTIN ON THE PERFORMANCE, APPARENT DIGESTIBILITY AND CARCASS CHARACTERISTICS OF BROILERS
NA SHEKHU, SA M’SADEQ, SSM BESKI, K SULAIMAN
Journal of Duhok University 22 (s2), 124-130
, 2019
2019
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