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George Tsalis
George Tsalis
Assistant Professor
Bestätigte E-Mail-Adresse bei mgmt.au.dk
Titel
Zitiert von
Zitiert von
Jahr
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ...
Food quality and preference 52, 62-73, 2016
1192016
Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions
T Mørk, T Bech-Larsen, KG Grunert, G Tsalis
Journal of cleaner production 148, 407-414, 2017
632017
Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions
T Mørk, T Bech-Larsen, KG Grunert, G Tsalis
Journal of cleaner production 148, 407-414, 2017
632017
What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study
G Tsalis
Food Quality and Preference 79, 103747, 2020
422020
An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers
T Mørk, KG Grunert, M Fenger, HJ Juhl, G Tsalis
BMC Public Health 17, 1-11, 2017
412017
How attitude towards food fortification can lead to purchase intention
S Jahn, G Tsalis, L Lähteenmäki
Appetite 133, 370-377, 2019
322019
Promoting food for the trash bin? A review of the literature on retail price promotions and household-level food waste
G Tsalis, BB Jensen, SW Wakeman, J Aschemann-Witzel
Sustainability 13 (7), 4018, 2021
292021
Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales
T Bech-Larsen, G Tsalis
Food Quality and Preference 68, 191-197, 2018
182018
Virtual co-creation: a guide to conducting online co-creation workshops
T Benson, S Pedersen, G Tsalis, R Futtrup, M Dean, J Aschemann-Witzel
International Journal of Qualitative Methods 20, 16094069211053097, 2021
162021
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
R Futtrup, G Tsalis, S Pedersen, M Dean, T Benson, J Aschemann-Witzel
Sustainable Production and Consumption 28, 1411-1421, 2021
142021
Seeing the issue differently (or not at all): how bounded ethicality complicates coordination towards sustainability goals
SW Wakeman, G Tsalis, BB Jensen, J Aschemann-Witzel
Journal of Business Ethics 178 (2), 325-338, 2022
132022
Forbrugeradfærd ved valg af nøglehuls-mærkede produkter i detailhandlen
JL Orquin, ES Lahm, L Redere, M Bagger, G Tsalis, KG Grunert
DCA-Nationalt Center for Fødevarer og Jordbrug,, 2016
52016
Nudging: et overblik over publicerede undersøgelser og igangværende projekter om nudging på fødevareområdet
T Mørk, G Tsalis, IH Hansen, KG Grunert
DCA-Nationalt Center for Fødevarer og Jordbrug, 2014
52014
Campaigning for a healthier diet: Evaluating the case of the Nordic “Keyhole” label 2014T: Trine Mørk
T Mørk, G Tsalis, KG Grunert
The European Journal of Public Health 25 (suppl_3), ckv172. 100, 2015
42015
Kvalitetsindeks 2015: et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser
G Tsalis, T Mørk, T Bech-Larsen
DCA-Nationalt Center for Fødevarer og Jordbrug, 2015
32015
The Dual Relationship between Retail Price Promotions and Household Level Food Waste. Part of the Problem or Part of the Solution
G Tsalis
Ph. D. Thesis, 2020
22020
What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark
S Pedersen, T Benson, G Tsalis, R Futtrup, M Dean, J Aschemann-Witzel
Frontiers in Sustainability 4, 1342215, 2024
12024
Udvikling af metode til vurdering af vildledning i forbindelse med markedsføring af fødevarer
T Mørk, G Tsalis, T Bech-Larsen
DCA-Nationalt Center for Fødevarer og Jordbrug,, 2016
12016
The perceptual pull in decision making
MP Bagger, JL Orquin, E Lahm, G Tsalis, KG Grunert
In God we trust. All others must bring data., 81, 2016
12016
Nøglehulskampagne 4: Vurdering af effekten på forskellige målgrupper i udvalgte butikker i Jylland
T Mørk, G Tsalis, KG Grunert
DCA-Nationalt center for fødevarer og jordbrug, 2015
12015
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