| Quality characteristics of edible linseed oil M Nykter, HR Kymäläinen, F Gates Agricultural and food science 15 (4), 402-413, 2006 | 158 | 2006 |
| Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion F Smith, X Pan, V Bellido, GA Toole, FK Gates, MSJ Wickham, PR Shewry, ... Molecular nutrition & food research 59 (10), 2034-2043, 2015 | 103 | 2015 |
| Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals R Kivelä, F Gates, T Sontag-Strohm Journal of Cereal Science 49 (1), 1-3, 2009 | 66 | 2009 |
| Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality FK Gates, T Sontag-Strohm, FL Stoddard, BJ Dobraszczyk, H Salovaara Journal of Cereal Science 48 (2), 288-293, 2008 | 34 | 2008 |
| Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans M Coletta, FK Gates, L Marciani, H Shiwani, G Major, CL Hoad, ... British journal of nutrition 115 (1), 55-61, 2016 | 28 | 2016 |
| Structural changes in insoluble cell walls in wholemeal rye doughs M Fabritius, F Gates, H Salovaara, K Autio LWT-Food Science and Technology 30 (4), 367-372, 1997 | 27 | 1997 |
| Germination and grain vigour of naked oat in response to grain moisture at harvest P Peltonen-Sainio, S Muurinen, M Vilppu, A Rajala, F Gates, AM Kirkkari The Journal of Agricultural Science 137 (2), 147-156, 2001 | 23 | 2001 |
| Exploring the role of cereal dietary fiber in digestion O Gouseti, A Lovegrove, O Kosik, PJ Fryer, C Mills, F Gates, G Tucker, ... Journal of agricultural and food chemistry 67 (30), 8419-8424, 2019 | 22 | 2019 |
| Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats FK Gates, BJ Dobraszczyk, FL Stoddard, T Sontag-Strohm, H Salovaara Journal of Cereal Science 47 (2), 239-244, 2008 | 21 | 2008 |
| Role of heat treatment in the processing and quality of oat flakes F Gates University of Helsinki, 2007 | 20 | 2007 |
| Dietary fibre components and functions H Salovaara, F Gates, M Tenkanen Wageningen Academic Publishers, 2007 | 19 | 2007 |
| Fermented cereal-based functional foods H Salovaara, L Simonson Handbook of food and beverage fermentation technology, 852-860, 2004 | 18 | 2004 |
| Mechanical properties of oats and oat products FK Gates, B Dobraszczyk Agricultural and food science 13 (1-2), 113-123, 2004 | 18 | 2004 |
| Factors affecting bioactivity of cereal β-glucans SM Tosh Dietary fibre components and functions, 75-89, 2007 | 13 | 2007 |
| Nintendo® Wii Fit based sleepiness tester detects impairment of postural steadiness due to 24 h of wakefulness A Tietäväinen, FK Gates, A Meriläinen, JE Mandel, E Hæggström Medical Engineering & Physics 35 (12), 1850-1853, 2013 | 12 | 2013 |
| Interrelationships between carbohydrate type, phenolic acids and initial pH on in vitro conversion of enterolactone from rye lignans AM Aura, O Myllymäki, M Bailey, JL Penalvo, H Adlercreutz, K Poutanen Dietary fibre components and functions, 235-245, 2007 | 12 | 2007 |
| Influence of some processing and storage conditions on the mechanical properties of oat flakes FK Gates, BJ Dobraszczyk, H Salovaara Transactions of the ASAE 47 (1), 223-226, 2004 | 12 | 2004 |
| Effect of temperature and moisture on the mechanical properties of oat FK Gates, RA Talja Transactions of the ASAE 47 (4), 1223-1227, 2004 | 12 | 2004 |
| Ultrasonic velocity of the upper gneiss series rocks from the Outokumpu deep drill hole, Fennoscandian shield—Comparing uniaxial to triaxial loading I Lassila, R Karlqvist, T Elbra, FK Gates, LJ Pesonen, E Hæggström Journal of applied geophysics 72 (3), 178-183, 2010 | 10 | 2010 |
| The effects of resistant maltodextrin on blood glucose, insulin and triacylglyceride levels, and fat accumulation after meal feeding in humans DT Gordon Dietary fibre components and functions, 305-322, 2007 | 9 | 2007 |
Hannu SalovaaraProfessor of cereal technology, University of HelsinkiBestätigte E-Mail-Adresse bei helsinki.fi
