| Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin FJ Zhao, YH Su, SJ Dunham, M Rakszegi, Z Bedo, SP McGrath, ... Journal of cereal science 49 (2), 290-295, 2009 | 614 | 2009 |
| The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components PR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ... Journal of agricultural and food chemistry 58 (17), 9291-9298, 2010 | 190 | 2010 |
| LED lighting–modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity I Monostori, M Heilmann, G Kocsy, M Rakszegi, M Ahres, SB Altenbach, ... Frontiers in Plant Science 9, 605, 2018 | 120 | 2018 |
| Free amino acids and sugars in rye grain: implications for acrylamide formation TY Curtis, SJ Powers, D Balagiannis, JS Elmore, DS Mottram, MAJ Parry, ... Journal of Agricultural and Food Chemistry 58 (3), 1959-1969, 2010 | 105 | 2010 |
| Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen PR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ... Journal of agricultural and food chemistry 58 (17), 9372-9383, 2010 | 103 | 2010 |
| Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen K Gebruers, E Dornez, Z Bedo, M Rakszegi, A Fras, D Boros, CM Courtin, ... Journal of Agricultural and Food Chemistry 58 (17), 9353-9361, 2010 | 94 | 2010 |
| Molecular cytogenetic characterization of Aegilops biuncialis and its use for the identification of 5 derived wheat – Aegilops biuncialis disomic addition lines A Schneider, G Linc, I Molnár, M Molnár-Láng Genome 48 (6), 1070-1082, 2005 | 92 | 2005 |
| Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit M Rakszegi, F Bekes, L Lang, L Tamas, PR Shewry, Z Bedő Journal of cereal science 42 (1), 15-23, 2005 | 92 | 2005 |
| Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain M Rakszegi, A Lovegrove, K Balla, L Láng, Z Bedő, O Veisz, PR Shewry Carbohydrate Polymers 102, 557-565, 2014 | 90 | 2014 |
| Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1 LAH Rosén, EM Ostman, PR Shewry, JL Ward, AAM Andersson, ... Journal of agricultural and food chemistry 59 (22), 12139-12148, 2011 | 80 | 2011 |
| Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains DI Corol, C Ravel, M Raksegi, Z Bedo, G Charmet, MH Beale, PR Shewry, ... Journal of agricultural and food chemistry 60 (21), 5471-5481, 2012 | 68 | 2012 |
| Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program M Rakszegi, BN Kisgyörgy, K Tearall, PR Shewry, L Láng, A Phillips, ... Euphytica 174, 409-421, 2010 | 67 | 2010 |
| Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene M Rakszegi, G Pastori, HD Jones, F Békés, B Butow, L Lang, Z Bedo, ... Journal of Cereal Science 47 (2), 310-321, 2008 | 63 | 2008 |
| Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain PR Shewry, F Van Schaik, C Ravel, G Charmet, M Rakszegi, Z Bedo, ... Journal of agricultural and food chemistry 59 (19), 10564-10571, 2011 | 59 | 2011 |
| Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation V Pirgozliev, SP Rose, T Pellny, AM Amerah, M Wickramasinghe, M Ulker, ... Poultry Science 94 (2), 232-239, 2015 | 58 | 2015 |
| Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat G Vida, L Szunics, O Veisz, Z Bedő, L Láng, T Árendás, P Bónis, ... Euphytica 197, 61-71, 2014 | 54 | 2014 |
| 1H‐NMR screening for the high‐throughput determination of genotype and environmental effects on the content of asparagine in wheat grain DI Corol, C Ravel, M Rakszegi, G Charmet, Z Bedo, MH Beale, ... Plant Biotechnology Journal 14 (1), 128-139, 2016 | 50 | 2016 |
| Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour M Rakszegi, I Molnár, A Lovegrove, É Darkó, A Farkas, L Láng, Z Bedő, ... Frontiers in Plant Science 8, 263552, 2017 | 49 | 2017 |
| Genetics of dietary fibre in bread wheat G Charmet, U Masood-Quraishi, C Ravel, I Romeuf, F Balfourier, ... Euphytica 170 (1), 155-168, 2009 | 48 | 2009 |
| Production and cytomolecular identification of new wheat-perennial rye (Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased … A Schneider, M Rakszegi, M Molnár-Láng, É Szakács Theoretical and Applied Genetics 129, 1045-1059, 2016 | 44 | 2016 |
Jane WardRothamsted ResearchVerified email at rothamsted.ac.uk
