| Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product TA Lore, SK Mbugua, J Wangoh LWT-Food Science and Technology 38 (2), 125-130, 2005 | 184 | 2005 |
| East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus C Jans, A Merz, S Johler, M Younan, SA Tanner, DWM Kaindi, J Wangoh, ... Food microbiology 65, 64-73, 2017 | 64 | 2017 |
| Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk B Nyambane, WM Thari, J Wangoh, PMK Njage Food Science & Nutrition 2 (6), 692-699, 2014 | 63 | 2014 |
| Extraction of camel rennet and its comparison with calf rennet extract J Wangoh, Z Farah, Z Puhan Milchwissenschaft 48, 322-322, 1993 | 57 | 1993 |
| Composition of milk from three camel (Camelus dromedarius) breeds in Kenya during lactation. J Wangoh, Z Farah, Z Puhan | 54 | 1998 |
| What steps towards camel milk technology? J Wangoh | 44 | 1993 |
| Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors PMK Njage, B Opiyo, J Wangoh, J Wambui Food Control 85, 85-97, 2018 | 41 | 2018 |
| Microbial safety of street foods in industrial area, Nairobi MG Gitahi, J Wangoh, PMK Njage Research Journal of microbiology 7 (6), 297, 2012 | 41 | 2012 |
| Iso-electric focusing of camel milk proteins J Wangoh, Z Farah, Z Puhan International Dairy Journal 8 (7), 617-621, 1998 | 41 | 1998 |
| Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study BA Opiyo, J Wangoh, PMK Njage Journal of Food Protection 76 (6), 975-983, 2013 | 40 | 2013 |
| Risk factors for symptoms of gastrointestinal illness in rural town Isiolo, Kenya DWM Kaindi, E Schelling, JM Wangoh, JK Imungi, Z Farah, L Meile Zoonoses and public health 59 (2), 118-125, 2012 | 39 | 2012 |
| Microbiological quality of raw camel milk across the Kenyan market chain DWM Kaindi, E Schelling, J Wangoh, JK Imungi, Z Farah, L Meile Food 5 (1), 79-83, 2011 | 39 | 2011 |
| Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo district, Kenya FO Wayua, MW Okoth, J Wangoh African Journal of Food, Agriculture, Nutrition and Development 12 (7), 2012 | 34 | 2012 |
| Design and performance assessment of a flat‐plate solar milk pasteurizer for arid pastoral areas of kenya FO Wayua, MW Okoth, J Wangoh Journal of Food Processing and Preservation 37 (2), 120-125, 2013 | 27 | 2013 |
| Design and performance assessment of a flat‐plate solar milk pasteurizer for arid pastoral areas of kenya FO Wayua, MW Okoth, J Wangoh Journal of Food Processing and Preservation 37 (2), 120-125, 2013 | 27 | 2013 |
| Chemical and technological properties of camel (Camelus dromedarius) milk J Wangoh ETH Zurich, 1997 | 26 | 1997 |
| Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques PMK Njage, S Dolci, C Jans, J Wangoh, C Lacroix, L Meile Research Journal of Microbiology 6 (9), 678, 2011 | 24 | 2011 |
| Current food safety management systems in fish‐exporting companies require further improvements to adequately cope with contextual pressure: Case study HA Onjong, J Wangoh, PMK Njage Journal of food Science 79 (10), M2031-M2039, 2014 | 18 | 2014 |
| Biodiversity and enterotoxigenic potential of staphylococci isolated from raw and spontaneously fermented camel milk PMK Njage, S Dolci, C Jans, J Wangoh, C Lacroix, L Meile British Microbiology Research Journal 3 (2), 128-138, 2013 | 18 | 2013 |
| Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: a case study HA Onjong, J Wangoh, PMK Njage Journal of food protection 77 (8), 1380-1389, 2014 | 16 | 2014 |
