| Detection of sweet and umami taste in the absence of taste receptor T1r3 S Damak, M Rong, K Yasumatsu, Z Kokrashvili, V Varadarajan, S Zou, ... Science 301 (5634), 850-853, 2003 | 769 | 2003 |
| Heat activation of TRPM5 underlies thermal sensitivity of sweet taste K Talavera, K Yasumatsu, T Voets, G Droogmans, N Shigemura, ... Nature 438 (7070), 1022-1025, 2005 | 570 | 2005 |
| Taste preference for fatty acids is mediated by GPR40 and GPR120 C Cartoni, K Yasumatsu, T Ohkuri, N Shigemura, R Yoshida, N Godinot, ... Journal of Neuroscience 30 (25), 8376-8382, 2010 | 472 | 2010 |
| Trpm5 null mice respond to bitter, sweet, and umami compounds S Damak, M Rong, K Yasumatsu, Z Kokrashvili, CA Pérez, N Shigemura, ... Chemical senses 31 (3), 253-264, 2006 | 366 | 2006 |
| Endocannabinoids selectively enhance sweet taste R Yoshida, T Ohkuri, M Jyotaki, T Yasuo, N Horio, K Yasumatsu, ... Proceedings of the national Academy of sciences 107 (2), 935-939, 2010 | 225 | 2010 |
| Umami taste responses are mediated by α-transducin and α-gustducin W He, K Yasumatsu, V Varadarajan, A Yamada, J Lem, Y Ninomiya, ... Journal of Neuroscience 24 (35), 7674-7680, 2004 | 179 | 2004 |
| Sour taste responses in mice lacking PKD channels N Horio, R Yoshida, K Yasumatsu, Y Yanagawa, Y Ishimaru, ... PloS one 6 (5), e20007, 2011 | 174 | 2011 |
| Abnormal taste perception in mice lacking the type 3 inositol 1, 4, 5-trisphosphate receptor C Hisatsune, K Yasumatsu, H Takahashi-Iwanaga, N Ogawa, Y Kuroda, ... Journal of biological chemistry 282 (51), 37225-37231, 2007 | 165 | 2007 |
| Discrimination of taste qualities among mouse fungiform taste bud cells R Yoshida, A Miyauchi, T Yasuo, M Jyotaki, Y Murata, K Yasumatsu, ... The Journal of physiology 587 (18), 4425-4439, 2009 | 116 | 2009 |
| Taste responses in mice lacking taste receptor subunit T1R1 Y Kusuhara, R Yoshida, T Ohkuri, K Yasumatsu, A Voigt, S Hübner, ... The Journal of physiology 591 (7), 1967-1985, 2013 | 114 | 2013 |
| Angiotensin II modulates salty and sweet taste sensitivities N Shigemura, S Iwata, K Yasumatsu, T Ohkuri, N Horio, K Sanematsu, ... Journal of Neuroscience 33 (15), 6267-6277, 2013 | 106 | 2013 |
| Umami taste in mice uses multiple receptors and transduction pathways K Yasumatsu, Y Ogiwara, S Takai, R Yoshida, K Iwatsuki, K Torii, ... The Journal of physiology 590 (5), 1155-1170, 2012 | 104 | 2012 |
| The taste transduction channel TRPM5 is a locus for bitter-sweet taste interactions K Talavera Pérez, K Yasumatsu, R Yoshida, RF Margolskee, T Voets, ... FASEB journal 22 (5), 1343-1355, 2008 | 104 | 2008 |
| Glucagon-like peptide-1 is specifically involved in sweet taste transmission S Takai, K Yasumatsu, M Inoue, S Iwata, R Yoshida, N Shigemura, ... The FASEB Journal 29 (6), 2268, 2015 | 99 | 2015 |
| Multiple sweet receptors and transduction pathways revealed in knockout mice by temperature dependence and gurmarin sensitivity T Ohkuri, K Yasumatsu, N Horio, M Jyotaki, RF Margolskee, Y Ninomiya American Journal of Physiology-Regulatory, Integrative and Comparative …, 2009 | 95 | 2009 |
| NaCl responsive taste cells in the mouse fungiform taste buds R Yoshida, N Horio, Y Murata, K Yasumatsu, N Shigemura, Y Ninomiya Neuroscience 159 (2), 795-803, 2009 | 95 | 2009 |
| Taste responsiveness of fungiform taste cells with action potentials R Yoshida, N Shigemura, K Sanematsu, K Yasumatsu, S Ishizuka, ... Journal of neurophysiology 96 (6), 3088-3095, 2006 | 94 | 2006 |
| Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC α-subunit in mice N Shigemura, T Ohkuri, C Sadamitsu, K Yasumatsu, R Yoshida, ... American Journal of Physiology-Regulatory, Integrative and Comparative …, 2008 | 75 | 2008 |
| Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice K Yasumatsu, T Manabe, R Yoshida, K Iwatsuki, H Uneyama, I Takahashi, ... The Journal of physiology 593 (4), 1021-1034, 2015 | 71 | 2015 |
| Multiple receptors underlie glutamate taste responses in mice K Yasumatsu, N Horio, Y Murata, S Shirosaki, T Ohkuri, R Yoshida, ... The American journal of clinical nutrition 90 (3), 747S-752S, 2009 | 70 | 2009 |
