Muhammad Faisal Manzoor

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Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanBestätigte E-Mail-Adresse bei uaf.edu.pk
Azhari SiddeegAssociate Professor at University of Gezira, Wad Medani City, Gezira State, SudanBestätigte E-Mail-Adresse bei uofg.edu.sd
Zahoor AhmedSouth china university of technologyBestätigte E-Mail-Adresse bei mail.scut.edu.cn
Dr. Abdul RahamanNorth Carolina Agriculture and Technical State University, USABestätigte E-Mail-Adresse bei scut.edu.cn
Emad KarrarJiangnan UniversityBestätigte E-Mail-Adresse bei jiangnan.edu.cn
Ume Roobab QazalbashSouth China University of TechnologyBestätigte E-Mail-Adresse bei mail.scut.edu.cn
Abid HussainKarakoram International UniversityBestätigte E-Mail-Adresse bei kiu.edu.pk
Dr. Ayesha SameenAssistant ProfessorBestätigte E-Mail-Adresse bei uaf.edu.pk
Muhammad Waheed IqbalJiangsu University, Zhenjiang, Jiangsu, China.Bestätigte E-Mail-Adresse bei vip.jiangnan.edu.cn
Dr. Waseem KhalidThe University of LahoreBestätigte E-Mail-Adresse bei uifst.uol.edu.pk
Gulden GoksenTarsus UniversityBestätigte E-Mail-Adresse bei tarsus.edu.tr
Amna SaharAssociate Professor University of Agriculture FaisalabadBestätigte E-Mail-Adresse bei uaf.edu.pk
Salam A. IbrahimNorth Carolina A & T State UniversityBestätigte E-Mail-Adresse bei ag.ncat.edu
Prof. Dr. Saeed AkhtarDean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan PakistanBestätigte E-Mail-Adresse bei bzu.edu.pk
Dr. Mian Anjum MurtazaProfessor, Institute of Food Science and Nutrition, University of Sargodha, PakistanBestätigte E-Mail-Adresse bei uos.edu.pk
Umair ShabbirUlster University, United KingdomBestätigte E-Mail-Adresse bei ulster.ac.uk
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneBestätigte E-Mail-Adresse bei ceteca.net
Nenad NaumovskiProfessor in Food Science & Human Nutrition, University of Canberra, AustraliaBestätigte E-Mail-Adresse bei canberra.edu.au
Dr. Rizwan ArshadThe University of Lahore, Gujrat Campus-Pakistan; The University of Chenab, Gujrat, PakistanBestätigte E-Mail-Adresse bei dnsc.uol.edu.pk
Muhammad Haseeb AhmadAssistant Professor in Institute of Home & Food Science, GC University Faisalabad, PakistanBestätigte E-Mail-Adresse bei gcuf.edu.pk

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Muhammad Faisal Manzoor

Lecturer/Post-doctorate Fellow (Foshan University, China/South China University of Technology, China

Bestätigte E-Mail-Adresse bei fosu.edu.cn - Startseite

Non-thermal processing Green Food Processing Extraction Food Chemistry


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science, 2020	175	2020
Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020	171	2020
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in food science & technology 104, 1-13, 2020	155	2020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019	131	2019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ... Journal of Food Science and Technology 56, 2355-2364, 2019	117	2019
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, ... Ultrasonics sonochemistry 58, 104643, 2019	103	2019
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method E Karrar, AA Mahdi, S Sheth, IAM Ahmed, MF Manzoor, W Wei, X Wang International Journal of Biological Macromolecules 171, 208-216, 2021	99	2021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ... Ultrasonics Sonochemistry 78, 105686, 2021	77	2021
Ultrasound based modification and structural-functional analysis of corn and cassava starch A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ... Ultrasonics Sonochemistry 80, 105795, 2021	67	2021
Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products BG Nabi, K Mukhtar, W Ahmed, MF Manzoor, MMAN Ranjha, M Kieliszek, ... Food Bioscience 52, 102403, 2023	63	2023
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021	57	2021
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019	56	2019
The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ... Frontiers in nutrition 9, 940514, 2022	55	2022
Nutritional and health potential of probiotics: a review MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ... Applied Sciences 11 (23), 11204, 2021	53	2021
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020	52	2020
Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020	52	2020
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, ... Journal of Food Science and Technology 56, 2670-2678, 2019	52	2019
Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ... Processes 7 (9), 585, 2019	51	2019
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) M Batool, MMAN Ranjha, U Roobab, MF Manzoor, U Farooq, ... Plants 11 (11), 1394, 2022	50	2022
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ... Ultrasonics Sonochemistry 78, 105740, 2021	45	2021

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