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Jehad Abbadi
Jehad Abbadi
Associate Professor at Al-Quds University, Palestine
Verified email at staff.alquds.edu - Homepage
Title
Cited by
Cited by
Year
Effects of inoculation with Azospirillum brasilense on chickpeas (Cicer arietinum) and faba beans (Vicia faba) under different growth conditions
B Hamaoui, JM Abbadi, S Burdman, A Rashid, S Sarig, Y Okon
Agronomie 21 (6-7), 553-560, 2001
1822001
Effects of nitrogen supply on growth, yield and yield components of safflower and sunflower
J Abbadi, J Gerendás, B Sattelmacher
Plant and Soil 306, 167-180, 2008
802008
Analysis of phenolic and flavonoids of wild Ephedra alata plant extracts by LC/PDA and LC/MS and their antioxidant activity
F Al-Rimawi, S Abu-Lafi, J Abbadi, AAA Alamarneh, RA Sawahreh, I Odeh
African Journal of Traditional, Complementary and alternative medicines 14 …, 2017
602017
Removal of diclofenac potassium from wastewater using clay-micelle complex
R Karaman, M Khamis, M Quried, R Halabieh, I Makharzeh, A Manassra, ...
Environmental technology 33 (11), 1279-1287, 2012
552012
Stability and removal of naproxen and its metabolite by advanced membrane wastewater treatment plant and micelle–C lay complex
M Qurie, M Khamis, F Malek, S Nir, SA Bufo, J Abbadi, L Scrano, ...
CLEAN–Soil, Air, Water 42 (5), 594-600, 2014
452014
Effects of phosphorus supply on growth, yield, and yield components of safflower and sunflower
J Abbadi, J Gerendás
Journal of Plant Nutrition 34 (12), 1769-1787, 2011
452011
Effects of crop rotation and nitrogen fertilization on soil nitrate and wheat yield under rainfed Mediterranean conditions
RJLB Garrido, L López-Bellido
Agronomie 21 (6-7), 509-516, 2001
412001
Effects of potassium supply on growth and yield of safflower as compared to sunflower§
J Abbadi, J Gerendás, B Sattelmacher
Journal of Plant Nutrition and Soil Science 171 (2), 272-280, 2008
382008
Potassium efficiency of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.)
J Gerendás, J Abbadi, B Sattelmacher
Journal of Plant Nutrition and Soil Science 171 (3), 431-439, 2008
342008
Effect of harvesting date and variety of date palm on antioxidant capacity, phenolic and flavonoid content of date palm (Phoenix dactylifera)
I Odeh, F Al-Rimawi, J Abbadi, L Obeyat, M Qabbajeh, A Hroub
Science and Education Publishing, 2014
322014
Effect of various levels of nitrogen, phosphorus and potassium (NPK) on growth, yield and yield components of sunflower
SA Sadiq, M Shahid, A Jan
Pakistan Journal of Biological Sciences (Pakistan), 2000
282000
Evaluation of the effect of packaging materials and storage temperatures on quality degradation of extra virgin olive oil from olives grown in Palestine
J Abbadi, Z Ayyad, F Al-Rimawi, W Sultan
Science and Education Publishing, 2014
272014
Effect of geographical region and harvesting date on antioxidant activity, phenolic and flavonoid content of olive leaves
F Al-Rimawi, I Odeh, A Bisher, J Abbadi, M Qabbajeh
Science and Education Publishing, 2014
262014
Nitrogen use efficiency of safflower as compared to sunflower
J Abbadi, J Gerendás
Journal of Plant Nutrition 32 (6), 929-945, 2009
262009
Paracetamol biodegradation by activated sludge and photocatalysis and its removal by a micelle–clay complex, activated charcoal, and reverse osmosis membranes
R Karaman, M Khamis, J Abbadi, A Amro, M Qurie, I Ayyad, F Ayyash, ...
Environmental technology 37 (19), 2414-2427, 2016
212016
Phosphorus use Efficiency of Safflower (Carthamus tinctorius L.) and Sunflower (Helianthus annuus L.)
J Abbadi, J Gerendás
Journal of Plant Nutrition 38 (7), 1121-1142, 2015
202015
Performance of micelle-clay filters for removing pollutants and bacteria from tertiary treated wastewater
M Khamis, R Karaman, M Qurie, J Abbadi, S Nusseibeh, A Manassra
David Publishing, 2012
182012
Inland treatment of the brine generated from reverse osmosis advanced membrane wastewater treatment plant using epuvalisation system
M Qurie, J Abbadi, L Scrano, G Mecca, SA Bufo, M Khamis, R Karaman
International Journal of Molecular Sciences 14 (7), 13808-13825, 2013
172013
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
I Afaneh, J Abbadi, F Al-Rimawi, G Al-Dabbas, S Sawalha
American Journal of Food Science and Technology 5 (6), 245-248, 2017
162017
Anti-inflammatory of both Eucalyptus spp. and Pistascia lentiscus were investigated along with their phenolic compounds analysis using HPLC with UV detection
K Qabaha, SA Ras, J Abbadi, F Al-Rimawi
African Journal of Traditional, Complementary and Alternative Medicines 13 …, 2016
162016
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Articles 1–20