Shu Wen Ng

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Barry PopkinUniversity of North CarolinaVerified email at unc.edu
Lindsey Smith TaillieUniversity of North Carolina, Chapel HillVerified email at unc.edu
Juan Rivera (ORCID 0000-0003-2586...General Director National Institute of Public Health of MexicoVerified email at insp.mx
M. Arantxa ColcheroInstituto Nacional de Salud Pública, MéxicoVerified email at insp.mx
Penny Gordon-LarsenCarla Smith Chamblee Distinguished Professor & Vice Chancellor for Research, UNC-Chapel HillVerified email at unc.edu
Simon BarqueraInstituto Nacional de Salud PublicaVerified email at insp.mx
Elizabeth DunfordThe George Institute for Global Health / The University of North CarolinaVerified email at georgeinstitute.org.au
David GuilkeyUNC CHVerified email at unc.edu
Marissa G. HallUniversity of North CarolinaVerified email at unc.edu
Edward C. NortonUnitedHealthcare Professor of Health Care Management, Economics, University of Michigan, NBERVerified email at umich.edu
Camila CorvalanUniversidad de ChileVerified email at inta.uchile.cl
Pourya ValizadehDepartment of Agricultural Economics, Texas A&M UniversityVerified email at tamu.edu
Juan Carlos Salgado HernandezInstituto Nacional de Salud PúblicaVerified email at insp.mx
Carmen PiernasUniversity of Granada (Spain) and University of Oxford, Primary Care Health SciencesVerified email at phc.ox.ac.uk
Jeff NiederdeppeProfessor of Communication, Cornell UniversityVerified email at cornell.edu
Dalia SternInstituto Nacional de Salud PúblicaVerified email at insp.mx
Matthew HardingProfessor of Economics and StatisticsVerified email at uci.edu
Larissa CalancieTufts UniversityVerified email at tufts.edu
Whitney R. RobinsonFaculty Epidemiologist, Dept of Obstetrics and Gynecology, Duke University School of MedicineVerified email at duke.edu
Susan JebbProfessor of Diet and Population Health, University of OxfordVerified email at phc.ox.ac.uk

Shu Wen Ng

University of North Carolina

Verified email at unc.edu - Homepage

Food and Nutrition Policy Dietary quality NCD prevention Time-use food systems


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Global nutrition transition and the pandemic of obesity in developing countries BM Popkin, LS Adair, SW Ng Nutrition reviews 70 (1), 3-21, 2012	5368	2012
Ultra‐processed products are becoming dominant in the global food system CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin Obesity reviews 14, 21-28, 2013	1934	2013
Time use and physical activity: a shift away from movement across the globe SW Ng, BM Popkin Obesity reviews 13 (8), 659-680, 2012	1151	2012
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study MA Colchero, BM Popkin, JA Rivera, SW Ng bmj 352, 2016	967	2016
In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax MA Colchero, J Rivera-Dommarco, BM Popkin, SW Ng Health Affairs 36 (3), 564-571, 2017	746	2017
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 LP Smith, SW Ng, BM Popkin Nutrition journal 12, 1-10, 2013	646	2013
The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States SW Ng, S Zaghloul, HI Ali, G Harrison, BM Popkin Obesity reviews 12 (1), 1-13, 2011	536	2011
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? JM Poti, MA Mendez, SW Ng, BM Popkin The American journal of clinical nutrition 101 (6), 1251-1262, 2015	506	2015
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: a before-and-after study LD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ... PLoS medicine 14 (4), e1002283, 2017	476	2017
Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China Health and Nutrition Surveys SW Ng, EC Norton, BM Popkin Social science & medicine 68 (7), 1305-1314, 2009	450	2009
Energy intake from beverages is increasing among Mexican adolescents and adults S Barquera, L Hernandez-Barrera, ML Tolentino, J Espinosa, SW Ng, ... The Journal of nutrition 138 (12), 2454-2461, 2008	442	2008
The physical activity transition among adults in C hina: 1991–2011 SW Ng, AG Howard, HJ Wang, C Su, B Zhang Obesity Reviews 15, 27-36, 2014	268	2014
Nutrition transition in the United Arab Emirates SW Ng, S Zaghloul, H Ali, G Harrison, K Yeatts, M El Sadig, BM Popkin European journal of clinical nutrition 65 (12), 1328-1337, 2011	234	2011
Changes in prices after an excise tax to sweetened sugar beverages was implemented in Mexico: evidence from urban areas MA Colchero, JC Salgado, M Unar-Munguía, M Molina, S Ng, ... PloS one 10 (12), e0144408, 2015	233	2015
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009 SW Ng, MM Slining, BM Popkin Journal of the Academy of Nutrition and Dietetics 112 (11), 1828-1834. e6, 2012	214	2012
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable BM Popkin, SW Ng Obesity Reviews 23 (1), e13366, 2022	201	2022
Are menthol cigarettes a starter product for youth? JC Hersey, SW Ng, JM Nonnemaker, P Mowery, KY Thomas, MC Vilsaint, ... Nicotine & Tobacco Research 8 (3), 403-413, 2006	198	2006
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating BM Popkin, S Barquera, C Corvalan, KJ Hofman, C Monteiro, SW Ng, ... The lancet Diabetes & endocrinology 9 (7), 462-470, 2021	195	2021
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009 SW Ng, CN Mhurchu, SA Jebb, BM Popkin British Journal of Nutrition 108 (3), 536-551, 2012	192	2012
Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the U nited S tates C Piernas, SW Ng, B Popkin Pediatric obesity 8 (4), 294-306, 2013	145	2013

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