| Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 120 (1), 193-198, 2010 | 1217 | 2010 |
| Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 122 (1), 161-166, 2010 | 962 | 2010 |
| Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study SF Hosseini, M Zandi, M Rezaei, F Farahmandghavi Carbohydrate polymers 95 (1), 50-56, 2013 | 927 | 2013 |
| Preparation and functional properties of fish gelatin–chitosan blend edible films SF Hosseini, M Rezaei, M Zandi, FF Ghavi Food chemistry 136 (3-4), 1490-1495, 2013 | 591 | 2013 |
| A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan M Abdollahi, M Rezaei, G Farzi Journal of Food Engineering 111 (2), 343-350, 2012 | 533 | 2012 |
| Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi Food hydrocolloids 44, 172-182, 2015 | 392 | 2015 |
| Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in … E Abdollahzadeh, M Rezaei, H Hosseini Food control 35 (1), 177-183, 2014 | 380 | 2014 |
| Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi Food chemistry 194, 1266-1274, 2016 | 376 | 2016 |
| Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers M Abdollahi, M Alboofetileh, M Rezaei, R Behrooz Food Hydrocolloids 32 (2), 416-424, 2013 | 322 | 2013 |
| Bio-based composite edible films containing Origanum vulgare L. essential oil SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi Industrial Crops and products 67, 403-413, 2015 | 285 | 2015 |
| Improvement of active chitosan film properties with rosemary essential oil for food packaging M Abdollahi, M Rezaei, G Farzi International journal of food science & technology 47 (4), 847-853, 2012 | 257 | 2012 |
| Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source M Tabarsa, M Rezaei, Z Ramezanpour, JR Waaland Journal of the Science of Food and Agriculture 92 (12), 2500-2506, 2012 | 249 | 2012 |
| Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles M Abdollahi, M Alboofetileh, R Behrooz, M Rezaei, R Miraki International journal of biological macromolecules 54, 166-173, 2013 | 247 | 2013 |
| Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Food Control 36 (1), 1-7, 2014 | 228 | 2014 |
| Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil M Atef, M Rezaei, R Behrooz Food Hydrocolloids 45, 150-157, 2015 | 210 | 2015 |
| Whey protein concentrate edible film activated with cinnamon essential oil S Bahram, M Rezaei, M Soltani, A Kamali, SM Ojagh, M Abdollahi Journal of Food Processing and preservation 38 (3), 1251-1258, 2014 | 194 | 2014 |
| Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Journal of Food Engineering 117 (1), 26-33, 2013 | 180 | 2013 |
| Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose M Atef, M Rezaei, R Behrooz International journal of biological macromolecules 70, 537-544, 2014 | 175 | 2014 |
| Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films S Mohajer, M Rezaei, SF Hosseini Carbohydrate polymers 157, 784-793, 2017 | 166 | 2017 |
| Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R Khaksar, ... Food chemistry 148, 86-91, 2014 | 166 | 2014 |
