| Nutritional value and food safety of bivalve molluscan shellfish AC Wright, Y Fan, GL Baker Journal of Shellfish Research 37 (4), 695-708, 2018 | 79 | 2018 |
| Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai Y Yang, Y Fan, T Li, Y Yang, F Zeng, H Wang, H Suo, J Song, Y Zhang Food Chemistry 369, 130897, 2022 | 54 | 2022 |
| Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during … Y Fan, A Odabasi, C Sims, K Schneider, Z Gao, P Sarnoski Journal of Aquatic Food Product Technology 29 (8), 722-735, 2020 | 14 | 2020 |
| A review on underwater shockwave processing and its application in food technology Y Fan, DV Mehta, IM Basheer, AJ MacIntosh Critical Reviews in Food Science and Nutrition 62 (4), 980-988, 2022 | 12 | 2022 |
| Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips Y Fan, KR Schneider, PJ Sarnoski Food Chemistry: X 14, 100263, 2022 | 11 | 2022 |
| Application of chitosan microparticles for mitigation of Salmonella in agricultural water Y Fan, A Ginn, Z Ma, M Kang, KC Jeong, AC Wright Journal of applied microbiology 123 (5), 1346-1358, 2017 | 11 | 2017 |
| Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references Y Fan, A Odabasi, CA Sims, KR Schneider, Z Gao, PJ Sarnoski Journal of the Science of Food and Agriculture 101 (12), 5236-5244, 2021 | 2 | 2021 |
