Marcel Zwietering
Marcel Zwietering
Professor of Food Microbiology, Wageningen University
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Zitiert von
Zitiert von
Modeling of the bacterial growth curve
MH Zwietering, I Jongenburger, FM Rombouts, K Van't Riet
Applied and environmental microbiology 56 (6), 1875-1881, 1990
Modeling of bacterial growth as a function of temperature.
MH Zwietering, JT De Koos, BE Hasenack, JC De Witt, K Van't Riet
Applied and environmental microbiology 57 (4), 1094-1101, 1991
Validation of predictive models describing the growth of Listeria monocytogenes
MC te Giffel, MH Zwietering
International journal of food microbiology 46 (2), 135-149, 1999
A systematic approach to determine global thermal inactivation parameters for various food pathogens
ED Van Asselt, MH Zwietering
International journal of food microbiology 107 (1), 73-82, 2006
Information systems in food safety management
TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ...
International journal of food microbiology 112 (3), 181-194, 2006
Future challenges to microbial food safety
AH Havelaar, S Brul, A De Jong, R De Jonge, MH Zwietering, ...
International Journal of Food Microbiology 139, S79-S94, 2010
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in …
P Breeuwer, JL Drocourt, N Bunschoten, MH Zwietering, FM Rombouts, ...
Applied and Environmental Microbiology 61 (4), 1614-1619, 1995
A decision support system for prediction of the microbial spoilage in foods
MH Zwietering, T Wijtzes, JC DE WIT, KVANT RIET
Journal of Food Protection 55 (12), 973-979, 1992
Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion
JGE Wijman, PPLA de Leeuw, R Moezelaar, MH Zwietering, T Abee
Applied and environmental microbiology 73 (5), 1481-1488, 2007
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption
MH Zwietering, JC De Wit, S Notermans
International journal of food microbiology 30 (1-2), 55-70, 1996
The 2015 Dutch food-based dietary guidelines
D Kromhout, CJK Spaaij, J de Goede, RM Weggemans
European journal of clinical nutrition 70 (8), 869-878, 2016
Modeling of bacterial growth with shifts in temperature
MH Zwietering, JC De Wit, H Cuppers, K Van't Riet
Applied and Environmental Microbiology 60 (1), 204-213, 1994
Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
LJR Lima, MH Almeida, MJR Nout, MH Zwietering
Critical reviews in food science and nutrition 51 (8), 731-761, 2011
Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods
XW Zheng, Z Yan, BZ Han, MH Zwietering, RA Samson, T Boekhout, ...
Food Microbiology 31 (2), 293-300, 2012
Growth and inactivation models to be used in quantitative risk assessments
SJC van GERWEN, MH Zwietering
Journal of Food Protection 61 (11), 1541-1549, 1998
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces
HD Kusumaningrum, ED Van Asselt, RR Beumer, MH Zwietering
Journal of food protection 67 (9), 1892-1903, 2004
Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth
MH Zwietering, H Cuppers, JC De Wit, K Van't Riet
Applied and Environmental Microbiology 60 (1), 195-203, 1994
Relating microbiological criteria to food safety objectives and performance objectives
M Van Schothorst, MH Zwietering, T Ross, RL Buchanan, MB Cole
Food Control 20 (11), 967-979, 2009
Diversity assessment of Listeria monocytogenes biofilm formation: impact of growth condition, serotype and strain origin
SR Kadam, HMW den Besten, S van der Veen, MH Zwietering, ...
International Journal of Food Microbiology 165 (3), 259-264, 2013
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
T Wijtes, PJ McClure, MH Zwietering, TA Roberts
International journal of food microbiology 18 (2), 139-149, 1993
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