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Ana S. P. Moreira
Ana S. P. Moreira
Researcher, University of Aveiro, Portugal
Bestätigte E-Mail-Adresse bei ua.pt - Startseite
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Jahr
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
ASP Moreira, FM Nunes, MR Domingues, MA Coimbra
Food & function 3 (9), 903-915, 2012
3372012
Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity
E Da Costa, T Melo, ASP Moreira, C Bernardo, L Helguero, I Ferreira, ...
Marine Drugs 15 (3), 62, 2017
862017
Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
T Ribeiro, V Cardoso, LMA Ferreira, MMS Lordelo, E Coelho, ...
Poultry Science 97 (12), 4330-4341, 2018
832018
Revisiting the structural features of arabinoxylans from brewers’ spent grain
E Coelho, MAM Rocha, ASP Moreira, MRM Domingues, MA Coimbra
Carbohydrate polymers 139, 167-176, 2016
812016
Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
ASP Moreira, FM Nunes, C Simões, E Maciel, P Domingues, ...
Food Chemistry 227, 422-431, 2017
742017
Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach
E da Costa, T Melo, ASP Moreira, E Alves, P Domingues, R Calado, ...
Algal research 12, 388-397, 2015
622015
Sequential microwave superheated water extraction of mannans from spent coffee grounds
CP Passos, ASP Moreira, MRM Domingues, DV Evtuguin, MA Coimbra
Carbohydrate polymers 103, 333-338, 2014
572014
Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides
ASP Moreira, MA Coimbra, FM Nunes, J Simoes, MRM Domingues
Journal of agricultural and food chemistry 59 (18), 10078-10087, 2011
552011
Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site
F Ricardo, T Pimentel, ASP Moreira, F Rey, MA Coimbra, ...
Scientific Reports 5 (1), 11125, 2015
532015
Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels
DM Silva, C Nunes, I Pereira, ASP Moreira, MRM Domingues, ...
Carbohydrate polymers 114, 458-466, 2014
492014
Lipidomics of mesenchymal stromal cells: understanding the adaptation of phospholipid profile in response to pro‐inflammatory cytokines
AM Campos, E Maciel, ASP Moreira, B Sousa, T Melo, P Domingues, ...
Journal of cellular physiology 231 (5), 1024-1032, 2016
462016
Origin of the pinking phenomenon of white wines
J Andrea-Silva, F Cosme, LF Ribeiro, ASP Moreira, AC Malheiro, ...
Journal of agricultural and food chemistry 62 (24), 5651-5659, 2014
442014
Lipidomic signature of the green macroalgae Ulva rigida farmed in a sustainable integrated multi-trophic aquaculture
D Lopes, ASP Moreira, F Rey, E da Costa, T Melo, E Maciel, A Rego, ...
Journal of applied phycology 31, 1369-1381, 2019
412019
Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: a possible avenue for early diagnosis of prenatal disorders?
G Graca, AS Moreira, AJV Correia, BJ Goodfellow, AS Barros, IF Duarte, ...
Analytica chimica acta 764, 24-31, 2013
412013
Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
ASP Moreira, FM Nunes, C Simões, E Maciel, P Domingues, ...
Data in brief 13, 145-161, 2017
402017
Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system
ASP Moreira, MA Coimbra, FM Nunes, CP Passos, SAO Santos, ...
Food chemistry 185, 135-144, 2015
402015
The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin
JP Monteiro, F Rey, T Melo, ASP Moreira, JF Arbona, J Skjermo, ...
Biomolecules 10 (1), 107, 2020
392020
Lipidomics reveals similar changes in serum phospholipid signatures of overweight and obese pediatric subjects
S Anjos, E Feiteira, F Cerveira, T Melo, A Reboredo, S Colombo, ...
Journal of proteome research 18 (8), 3174-3183, 2019
362019
Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint
E Alves, T Melo, F Rey, ASP Moreira, P Domingues, MR Domingues
LWT 74, 371-377, 2016
322016
Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture
ASP Moreira, E da Costa, T Melo, R Sulpice, SM Cardoso, B Pitarma, ...
Algal research 49, 101958, 2020
312020
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