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Lisa Mancino
Lisa Mancino
Branch Chief, USDA Economic Research Service
Verified email at usda.gov
Title
Cited by
Cited by
Year
The impact of food away from home on adult diet quality
JE Todd, L Mancino, BH Lin
USDA-ERS economic research report paper, 2010
2802010
Where do Americans usually shop for food and how do they travel to get there? Initial findings from the National Household Food Acquisition and Purchase Survey
M Ver Ploeg, L Mancino, JE Todd, DM Clay, B Scharadin
2282015
America’s eating habits: food away from home
MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ...
Economic Information Bulletin, 2018
2242018
Nudging consumers toward better food choices: Policy approaches to changing food consumption behaviors
J Guthrie, L Mancino, CTJ Lin
Psychology & Marketing 32 (5), 501-511, 2015
2202015
Separating what we eat from where: measuring the effect of food away from home on diet quality
L Mancino, J Todd, BH Lin
Food policy 34 (6), 557-562, 2009
2062009
Who has time to cook? How family resources influence food preparation
L Mancino, C Newman
1552007
Who has time to cook? How family resources influence food preparation
L Mancino, C Newman
1482007
Could behavioral economics help improve diet quality for nutrition assistance program participants?
DR Just
DIANE Publishing, 2009
1422009
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers
L Mancino, F Kuchler, E Leibtag
Food Policy 33 (6), 489-496, 2008
1232008
Methodology behind the quarterly food-at-home price database
JE Todd, L Mancino, ES Leibtag, C Tripodo
832010
Online grocery shopping knowledge, attitudes, and behaviors among SNAP participants
S Rogus, JF Guthrie, M Niculescu, L Mancino
Journal of nutrition education and behavior 52 (5), 539-545, 2020
742020
The vanishing weight gap: trends in obesity among adult food stamp participants (US)(1976–2002)
M Ver Ploeg, L Mancino, BH Lin, CY Wang
Economics & Human Biology 5 (1), 20-36, 2007
682007
How food away from home affects children's diet quality
L Mancino
DIANE Publishing, 2010
662010
Nutritional quality of foods acquired by americans: Findings from usda's national household food acquisition and purchase survey
L Mancino, J Guthrie, M Ver Ploeg, BH Lin
642018
Food away from home and childhood obesity
L Mancino, JE Todd, J Guthrie, BH Lin
Current obesity reports 3, 459-469, 2014
452014
Behavioral economic concepts to encourage healthy eating in school cafeterias: experiments and lessons from college students
DR Just, B Wansink, L Mancino, JF Guthrie
442008
Diet quality and calories consumed: the impact of being hungrier, busier and eating out
L Mancino, J Kinsey
Food Industry Center, University of Minnesota, 2004
442004
Demand for food-away-from-home: a multiple-discrete–continuous extreme value model
TJ Richards, L Mancino
European Review of Agricultural Economics 41 (1), 111-133, 2014
402014
Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)
CA Gregory, L Mancino, A Coleman-Jensen
ERR-269 U.S. Department of Agriculture, Economic Research Service, 2019
392019
Usda’s national household food acquisition and purchase survey: Methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into …
L Mancino, JE Todd, B Scharadin
382018
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