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A.A.Karim
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Cited by
Year
Bank Islam: Analisis fiqih dan keuangan
AA Karim
Rajawali pers, 2011
68252011
Ekonomi Mikro Islami
AA Karim
Rajawali pers, 2021
34532021
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
AA Karim, R Bhat
Food hydrocolloids 23 (3), 563-576, 2009
16222009
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
M Alothman, R Bhat, AA Karim
Food chemistry 115 (3), 785-788, 2009
11982009
Methods for the study of starch retrogradation
A Abd Karim, MH Norziah, CC Seow
Food chemistry 71 (1), 9-36, 2000
10902000
Mycotoxins in food and feed: present status and future concerns
R Bhat, RV Rai, AA Karim
Comprehensive reviews in food science and food safety 9 (1), 57-81, 2010
9102010
Application of supercritical CO2 in lipid extraction–A review
F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ...
Journal of Food Engineering 95 (2), 240-253, 2009
7322009
Progress in starch modification in the last decade
B Kaur, F Ariffin, R Bhat, AA Karim
Food hydrocolloids 26 (2), 398-404, 2012
6172012
Nonmeat protein alternatives as meat extenders and meat analogs
MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim
Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010
5432010
Gelatin alternatives for the food industry: recent developments, challenges and prospects
AA Karim, R Bhat
Trends in food science & technology 19 (12), 644-656, 2008
5082008
Sonication improves kasturi lime (Citrus microcarpa) juice quality
R Bhat, NSBC Kamaruddin, L Min-Tze, AA Karim
Ultrasonics sonochemistry 18 (6), 1295-1300, 2011
4252011
Effects of radiation processing on phytochemicals and antioxidants in plant produce
M Alothman, R Bhat, AA Karim
Trends in food science & technology 20 (5), 201-212, 2009
3632009
Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance
R Bhat, AA Karim
Fitoterapia 81 (7), 669-679, 2010
3532010
Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
M Maizura, A Fazilah, MH Norziah, AA Karim
Journal of Food Science 72 (6), C324-C330, 2007
3492007
Bank Islam: Analisis Fiqih dan Keuangan Edisi Kelima
AA Karim
3102013
Effects of plasticizers on thermal properties and heat sealability of sago starch films
MN Abdorreza, LH Cheng, AA Karim
Food hydrocolloids 25 (1), 56-60, 2011
2992011
UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
M Alothman, R Bhat, AA Karim
Innovative food science & emerging Technologies 10 (4), 512-516, 2009
2882009
Adiwarman. Bank Islam Analisis Fiqih dan Keuangan
A Karim
Jakarta: PT Raja Grafindo, 2007
2832007
Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses
AA Karim, APL Tie, DMA Manan, ISM Zaidul
Comprehensive Reviews in Food Science and Food Safety 7 (3), 215-228, 2008
2812008
Exploring the nutritional potential of wild and underutilized legumes
R Bhat, AA Karim
Comprehensive Reviews in Food Science and Food Safety 8 (4), 305-331, 2009
2592009
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