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Noor Zafira Noor Hasnan
Noor Zafira Noor Hasnan
Department of Process and Food Engineering
Verified email at upm.edu.my - Homepage
Title
Cited by
Cited by
Year
Short review: Application Areas of Industry 4.0 Technologies in Food Processing Sector
NZN Hasnan, YM Yusoff
2018 IEEE Student Conference on Research and Development (SCOReD), 1-6, 2018
642018
Food factory design: Reality and challenges faced by Malaysian SMEs
NZN Hasnan, NA Aziz, N Zulkifli, FS Taip
Agriculture and Agricultural Science Procedia 2, 328-336, 2014
472014
Modernizing the preparation of the Malaysian mixed rice dish (MRD) with Cook-Chill Central Kitchen and implementation of HACCP
NZN Hasnan, SHM Ramli
International journal of gastronomy and food science 19, 100193, 2020
252020
Physical, mechanical, and water vapor barrier properties of starch/cellulose nanofiber/thymol bionanocomposite films
SH Othman, BM Wane, N Nordin, NZ Noor Hasnan, R A. Talib, ...
Polymers 13 (23), 4060, 2021
202021
Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main …
NZN Hasnan, RK Basha, NAM Amin, SHM Ramli, JTY Huat, N Ab Aziz
Food Control, 109205, 2022
192022
Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory
NI Khalid, US Saulaiman, NA Nasiruddin, MM Hatdran, N Ab Aziz, ...
Journal of cleaner production 235, 688-700, 2019
92019
Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing
NZN Hasnan, N Ab Aziz, FS Taip, N Zulkifli
82018
Sorption characteristic of starch-based film
RK Basha, KY Leong, SH Othman, RA Talib, MN Naim, NZN Hasnan, ...
Food Res 5, 193-200, 2021
62021
Mechanical properties and antioxidant activity of sweet potato starch film incorporated with lemongrass oil
RK Basha, NF Abuhan, SH Othman, NZN Hasnan, R Sukor, NS Azmi, ...
Advances in Agricultural and Food Research Journal 1 (2), 2020
62020
3D Reconstruction of Fruit Shape based on Vision and Edge Sections
NAN Ali, K Kamarudin, CK Lam, MSM Azmi, AH Ismail, NA Rahim, ...
Journal of Electronic & Information Systems 4 (1), 26-32, 2022
32022
Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted …
NA Kong, T.Y., Hasnan, N.Z.N., Nur Diyana, A., Nurin-Zulkifli, I.M., Basha ...
Food Research 4 (6), 157-164, 2020
22020
Cooling load calculation for efficient cold storage of fresh-cut yam bean
MY Yuzainee, NN Zafira, J Nurulnadiah
Int J Recent Technol Eng (IJRTE) 8 (4), 6506-6513, 2019
22019
Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications.
SH Othman, NS Kahar, N Nordin, ND Alyas, NZN Hasnan, RA Talib, ...
International Food Research Journal 30 (2), 2023
12023
Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus
ND Alyas, F Puteh, NIM Zulkifli, NZN Hasnan
Advances in Agricultural and Food Research Journal 2 (1), 2021
12021
OPERATIONAL AND HYGIENE PROBLEMS DUE TO POOR FLOOR DRAIN DESIGN AND INSTALLATION IN A MEAT PROCESSING
HH Shan, NZN Hasnan, YM Yusoff, NA Aziz, MSM Basri
Journal of Hygienic Engineering and Design 36, 3-16, 0
1*
Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage
NA Qi, NZN Hasnan, RK Basha, ND Alyas, NIM Zulkifli
Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 103-117, 2023
2023
Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing
NZN Hasnan, YM Yusoff, SAH Lim, K Kamarudin
AIP Conference Proceedings 2907 (1), 2023
2023
Effect of Packaging Materials on Antifogging Film Properties and Quality of Oyster Mushrooms at Different Storage Temperatures
RK Basha, NF Zaidy, NS Azmi, ISMA Tawakkal, AM Amin, NZN Hasnan
Advances in Agricultural and Food Research Journal 4 (2), 2023
2023
Perceptions of students on industrial training for process and food engineering program
NZN Hasnan, YM Yusoff
AIP Conference Proceedings 2433 (1), 2022
2022
3D Reconstruction of Fruit Shape based on Vision and Edge Sections
NANAK Kamarudin, CKL Muhamad, SM Azmi, AH Ismail, NA Rahim, ...
Journal of Electronic & Information Systems| Volume 4 (01), 2022
2022
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